88 chilli mustard seeds Recipes

prawns (shelled & deveined ), salt to taste, ginger (roughly chopped ), garlic (roughly chopped ), cumin seeds, whole red chillies, cinnamon, mustard seeds, malt vinegar, oil, sized onions (finely chopped ), sized tomatoes (chopped ), sugar

potatoes, ginger, cumin seeds, mustard seeds, red chilli powder, curry leaves, tumeric powder, fresh chopped cilantro, gram flour / chick pea flour ( besan flour, you can get it at an indian store), veg oil, veg oil for deep frying, salt to taste

rice , cooked with salt, lemon juice, mustard seed , urad dal and chana dal, whole dried chilli , broken, tumeric powder and asafoetida, unsalted peanuts , roasted, curry leaves

cooked rice, crackers/papad - crushed, tamarind water mixed with pinch of tumerice pwd and salt to taste, ghee, temper, mustard seeds, curry leaves, urad dhal, dry red chillies , broken, hing

red kidney beans : 500 g, chana dal (large split yellow lentil) : 100 g, mixed spice (gram masala) : 01 g, dry red chillies : 02 piece, ginger & garlic paste : 10 g, coriander ground : 02 g, cumin ground : 01 g, egg : 02 n0., bread crumb : 50 g, corn flour : 25 g, salt : to taste, vegetable oil : for fry, white flour (maida) : 500 g, egg : 01 no, milk : 300 g, sugar : 10 g, oil cooking : 25 ml, soda be carbonate : 02 pinch, salt : to taste, apples - peeled, cored and sliced : 100 g, mustard seed : 01 g, tomatoes, sliced : 200 g, onions, chopped : 50 g, garlic, chopped : 01 g, sultana raisins : 01 g, white sugar : 01 g, curry powder : 02 g, cayenne pepper : 02 g, malt vinegar : 100 ml, salt : to taste, shredded cucumber : 20 g, shredded carrot : 20 g, shredded white cabbage : 20 g, shredded red pepper : 20 g, shredded green pepper : 20 g, lemon juice : 10 ml, black salt : to taste, black pepper ground : 01 g

vermicilli , roasted until golden, water, salt, temper, ghee, mustard seeds, curry leaves, dry red chilli , broken, chopped onions, fresly chopped ginger

breast chicken, tomatoes, ground cumin, cinnamon, ginger, paprika, chilli powder, ground coriander, mustard seed, onion

potatoes cut into halves and sliced thin, vegetable/ canola/ sunflower cooking oil, mustard seeds, curry leaves, green chillies chopped fine, onion chopped fine, turmeric powder, bread crumbs, salt to taste

potatoes , cooked , cold and mashed into lumps, carrot , cubed and cooked along with 1/2 cup peas and drained, green chillies , chopped, ginger, grated, onions , chopped, ground turmeric, corriander leaves , finely chopped, salt, temper, mustard seeds, channa dal, curry leaves , finely chopped, crepes -with-all-kindsa-alterations.html >dosa rice n lentil with all kindsa alterations

french beans , strings removed and cut into 3- 4 piece , then slit into 2, mustard seed, red chilli , slit into 2, olive oil, salt, some water

fresh green french beans, vegetable oil, mustard seeds, garlic, peeled and chopped, hot dried red chilli, salt, sugar, fresh black pepper

semolina / rava, few roasted cashew nuts chopped, mustard seeds, salt to taste, curry leaves chopped, green chillies chopped, ginger flakes, chopped corriander leaves, ghee ( optional ), thick slightly sour yogurt / curd .

chicken breast cubed, leek diced, thumb size root ginger fine dice, red chilli fine dice, fenegreek seeds crushed, cumin seeds crushed, mustard seeds crushed, ground turmeric, garam masala, chilli pouder, suagr, salt, double cream, creme fraiche

ginger paste, garlic paste, green chillies ( depending on how spicy you like it), kadi patta ( indian curry leaves), mustard seeds, tumeric powder, garam masala, spoon tbsp cumin powder, lime juice, boneless chicken piece, fresh coriander/ cilantro, spoons butter or ghee, fresh sliced tomatoes ( very small pieces), sliced onions, water, lemon

colocasia 1/2 kilo boiled and peeled and cut uniformly, tamarind - soaked in water and pulped, ginger cut in strips - say , an inch of ginger, green chillies - cut in strips -as many or few as you like, mustard seeds - 1 tsp, asafoetida - a pinch, salt - to taste, turmeric powder - a tsp, red chilly powder - 1 tsp, jaggery - 1 tsp, curry leaves - about 5

natural yoghurt, grated cucumber, salt to taste, red chilli powder to taste, tblspn finely chopped onion, powdered roasted yellow mustard seeds, powdered roasted cumin seeds

baby new potatoes, spring onions chopped, fresh or frozen cherry tomatoes halved if fresh , no need to bother if frozen, garlic crushed, chillis , deseeded and finely chopped, black mustard seed, sugar, vegetable oil, salt & black pepper to taste

tomato, finely chopped, chopped cucumber, green chilli, finely chopped, chopped onion, handful coriander leaves and stalks, chopped, salted peanuts, roughly chopped, heaped tbsp desiccated coconut, grated ginger, salt , to taste, vegetable oil, mustard seeds, few curry leaves, lemon juice , or to taste