Directions:
- First temper .
- Add the water .
- Once starts to boil , add the vermicilli and salt .
- Check the salt and on high heat boil until all the water evaporates .
- Serve hot with golden brown sugar ( For each serving , 1 to 2 tsp of sugar ) .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.69 Kcal (1766 kJ) | ||
| Calories from fat | 34.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 4.74mg | 2% | |
| Sodium | 32.09mg | 1% | |
| Potassium | 39.22mg | 1% | |
| Total Carbs | 83.18g | 28% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 2.1mg | 12% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114 Kcal (477 kJ) | ||
| Calories from fat | 9.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 6% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 2% | |
| Sodium | 8.67mg | 1% | |
| Potassium | 10.6mg | 1% | |
| Total Carbs | 22.49g | 28% | |
| Sugars | 0.17g | 3% | |
| Dietary Fiber | 0.61g | 9% | |
| Protein | 3.31g | 25% | |
| Vitamin C | 4.4mg | 27% | |
| Iron | 0.6mg | 12% | |
| Calcium | 7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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