62 chilli greens mustard Recipes

green garlic cloves, garlic greens or 50 g garlic chives, green chilies (less if you want it mild), amchur (dried , green mango powder. you can also use pomegranate powder.), salt (to taste), mustard oil

big eggplant 1-sliced, tomatoes 2-chopped, red chilli 2, green chilli 2, gingergarlic paste 1/2 tsp, curry leaf, oninon 1 chopped, turmeric powder 1/2 tsp, coriender powder 1 tsp, chilly powder 1 tsp, cumin seeds 1/2 tsp, mustard seed 1 tsp

ripe mangoes, cut into small cubes, red chilies, 3 de-seeded and cut fine 1 sliced, red pepper, de-seeded and cut into short thin strips, onions, grated, lime , juice and zest separated, gingerroot, grated, sugar, white vinegar, hot strong green tea, made with 2 green teabags, bay leaves, cinnamon stick, roughly broken, cardamom pods, split, whole black peppercorn, whole star anise, mustard seeds, salt

fresh green french beans, vegetable oil, mustard seeds, garlic, peeled and chopped, hot dried red chilli, salt, sugar, fresh black pepper

full boiled eggs, big onion, tomatoes, tomato sauce, chillie sauce, green chillie, mustard seeds, chillie powder, turmeric powder, salt, few coriander leaves, refined oil

simple indian rice (boiled rice variety) leftover in fridge, onions sliced vertically in thin slices, green chilli chopped like buttons, dry red chillies, red chilli powder, roasted jeera (cumin seed) powder, indian mango pickle with masala, mustard oil (for that special tangy flavour), ice cubes, cold water, salt to taste, carrot sliced like florets (for decoration, can be omitted)

green jalapenos (broad chilli green), mustard seeds, tomatoes, sliced, coconut milk, onion, chopped, tamarind paste, curry leaf, fenugreek leaves, oil, ground dry maldive fish

ghee, onion, sliced, salt & freshly ground black pepper, black mustard seeds, green chili , deseeded and finely chopped, shredded greens (such as spring greens , savoy cabbage, cale), coconut cream

fresh green beans, trimmed and cut into 2.5cm pieces (i don tsp see why you couldn tsp cheat and use frozen- would reduce your prep time massively!), cm piece of ginger, peeled and cut into fine strips, vegetable oil, black mustard seeds, ground cumin, ground turmeric, salt, fresh green hot chilli, finely chopped, lemon juice, chicken stock, chopped fresh coriander/ cilantro

green chili, salt, lime juice, mustard seeds, coarsely ground, mustard oil, fennel seeds, fenugreek seeds

mashed panir, mashed potatoes, bread (crusts removed , soaked in water and squeezed), cornflour, red capsicum, finely chopped, chopped green chilies, green coriander, finely chopped, asafetida powder, salt and pepper, ghee (for frying ), ghee, lemon juice, brown sugar or 1 tsp honey, vegetarian worcestershire sauce (homemade or bonafide), lemon juice, chili sauce or 1/2 tsp chili powder, mustard powder, tomato sauce, water

grated unsweetened coconut (dried ), water, teasp ground cumin, teasp ground turmeric, x 7-8cm long dried chillies - your choice of variety, garlic cloves, tablsp coconut or canola oil, black mustard seeds, tablsp raw rice, leaves red swiss chard, chopped (about three cups), teasp salt

ingredients for the batter, uncooked rice, urad dal (split and husked black gram ), channa dal (split husked bengal gram), fenugreek seeds, bicarbonate of soda, asafoetida, salt to taste, you will also need, an onion pierced through the top with a fork, around 100ml sunflower oil, potatoes, peeled and cut into 1 cm cubes, onions, roughly chopped into cubes (optional), hot green chillies, minced (or to taste), mustard seeds, ginger, minced, lemon juice, salt or to taste, sugar, curry leaves, turmeric, asafoetida (optional), handful of chopped coriander, hot green chillies, garlic, ginger, coriander , including stalks, desiccated coconut, coconut milk, sunflower oil, lemon juice, salt, sugar, greek yogurt

table spoons coriender seeds, table spoons cumin seeds, bay leaves (6 cm long each), black pepper corns, table spoons cardamom buds, table spoons dried red chilli, dried mustard seeds, cinamon stick 3 cm long cut in several small peices, cayenne powder, turmeric, fenugreek seeds, kilogram of pure lamb shoulder muscle cyt in 4 cm strips or cubes, garlic cloves crushed, salt, sugar, kilogram red hard tomatoes diced finely, sweat green pepper cut in small strips, green chillis cut in thin slices with seeds, yogurt, table spoons grated fresh ginger, onions diced, potatoes, table spoons butter, wine venigar

tur dal - 1/2 cup, rice - 11/2 cups, madras onions - a handful, brinjals - 2, carrot - 1, drumsticks - 2, a small piece of vegetable marrow, tamarind - size of a lime, red chillies - 12, green chillies - 4, fenugreek seeds - 1 tsp, coriander seeds - 1 tsp, mustard - 2 tsp, cashewnut - 20g, grated coconut, asafoetida - a pinch, curry leaves - few, coriander leaves - few, poppy seeds - 1 tsp, aniseeds - 1/2 tsp, cardamoms - 4, cinnamon - a small piece, ghee for frying, salt to taste

spring onions, bulbs peeled and chopped, green chilies, chopped, cauliflower, cut into florets, carrot, scraped,sliced, french beans, sliced, mushrooms, sliced, red capsicum, diced, green peas, salt, black pepper, mustard paste, tomato ketchup, oil, light cream

handful raw peanut. here we used peanuts just out the shell. niether roasted or fried. these peanuts are soaked over night and become softer., fine white mustard seeds, green chillies, mustard oil

tuna in vegetable oil, drained, egg yolks, dijon mustard, white wine vinegar, capers, shallots, finely chopped, gherkin, finely chopped, red bell pepper, finely diced, green bell pepper, finely diced, red chili pepper, finely chopped, basil, finely chopped, olive oil, good quality, lemon, halved, mixed salad green