Directions:
- Drain the tuna, reserving the olive oil from the tuna.
- Put the egg yolks, mustard and vinegar into a bowl and drizzle in the oil from the tuna can slowly, whisking all the time, until the mixture takes on a creamy consistency.
- Mix together the capers, shallots and gherkins and combine with the egg yolk mixture.
- Mix the red and green peppers with the chilli, basil, two tablespoons of olive oil and a generous squeeze of lemon juice.
- In a pastry ring mould layer the tuna, the pepper mixture then the mayonnaise and squeeze with lemon juice. Repeat so that you have a second layer.
- Remove the ring and finish off with the baby leaves and a drizzle of good olive oil. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.03 Kcal (2575 kJ) | ||
| Calories from fat | 356.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.58g | 61% | |
|---|---|---|---|
| Cholesterol | 229.45mg | 76% | |
| Sodium | 818.84mg | 34% | |
| Potassium | 731.07mg | 16% | |
| Total Carbs | 31.14g | 10% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 42.5g | 85% | |
| Vitamin C | 178.3mg | 297% | |
| Vitamin A | 3mg | 99% | |
| Iron | 53.6mg | 298% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 116.06 Kcal (486 kJ) | ||
| Calories from fat | 67.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 61% | |
|---|---|---|---|
| Cholesterol | 43.3mg | 76% | |
| Sodium | 154.52mg | 34% | |
| Potassium | 137.96mg | 16% | |
| Total Carbs | 5.88g | 10% | |
| Sugars | 2.89g | 61% | |
| Dietary Fiber | 1.32g | 28% | |
| Protein | 8.02g | 85% | |
| Vitamin C | 33.6mg | 297% | |
| Vitamin A | 0.6mg | 99% | |
| Iron | 10.1mg | 298% | |
| Calcium | 22.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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