36748 chilli glazed pork Recipes

light soy sauce, orange marmalade, honey, red wine vinegar, red pepper flakes, crushed (optional), pork roast or 1 -2 lb pork loin, green onions, thinly sliced

x medium zucchini s sliced in evenly thick slices (not too thin), chilli oil and/or olive oil (i mix the two), chilli flakes/paste/fresh (to taste), parmesan cheese grated

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

boneless pork chops or 4 center-cut pork chops, salt and pepper, balsamic vinegar (a bit more for more gravy but also add a bit more sugar), sugar, quartered shallots (peeled but ends left on ), olive oil

whole berry cranberry sauce, apple jelly, dijon mustard, cubes chicken bouillon, crushed, prepared horseradish, garlic powder, chopped fresh thyme, boneless pork loin roast, salt, ground black pepper

bone-in pork loin chops, 3/4- to 1-inch thick, salt, ground black pepper, brown sugar, honey

apricot preserves, fruity white wine , such as gewurztraminer, ground ginger, salt and pepper to taste, olive oil, boneless pork chops, 1/2 inch thick

olive oil, pork tenderloin, kosher salt and ground black pepper to taste, chopped fresh parsley, sweet onion, diced, gala apple, cut into chunks, riesling wine, apple jelly, balsamic vinegar

lightly packed brown sugar, fresh-ground black pepper, salt, onion powder, paprika, boneless pork loin chops, pure maple syrup, spicy brown mustard

condensed chicken broth, apricot preserves, onion, chopped, dijon-style mustard, boneless pork loin roast

chopped celery, chopped onion, butter, day-old bread , torn into small pieces, greek-style seasoning, chicken broth, pork chops, brown sugar, butter, melted

boneless pork chops, 3/4-inch thick, freshly ground pepper, apple cider or juice, whole cranberry sauce, honey, frozen orange juice concentrate, ground ginger, ground nutmeg

kosher salt, sugar, water, pork tenderloins, orange juice concentrate, thawed, garlic, minced

vegetable oil, onion, minced, honey, dijon mustard, cider vinegar, crushed red pepper flakes, salt, ground black pepper to taste, slabs baby back pork ribs

honey, soy sauce, brown sugar, sesame oil, balsamic vinegar, pork tenderloins

stove top pork stuffing mix, water, butter, cut into small pieces, mandarin oranges, drained and roughly chopped, boneless pork chops, 1/2-inch thick, orange marmalade, dijon mustard

boneless pork tenderloin (or regular pork loin), ground sage, salt, pepper, garlic crushed, water, brown sugar, cornstarch, balsamic vinegar, water, soy sauce

pork shoulder, cubed, fat removed, malt vinegar, sugar, oil, bay leaves, water (note ( british pints are 20 oz, versus 16 for american), garlic cloves, crushed, chopped onions, green chili peppers , deseeded, chopped, chili powder, cayenne pepper, dried oregano, dried marjoram, sesame seeds, tomato puree, tomatoes, kidney beans, drained and rinsed