175211 chilled tomato soup matane shrimp Recipes

tomato paste, milk (refill tomato paste can four times), salt or to taste, celery seed

shrimp (about 12 oz.), peeled and deveined, salt and freshly ground black pepper, olive oil, onion, chopped, garlic, minced, chili powder, cumin, fresh corn kernels (from about 4 medium ears ), buttermilk

avocado, halved and pitted, cucumber, peeled and diced, chicken broth or 1 1/2 cups vegetable broth, plain yogurt, lime juice, salt, cooked shrimp, diced, green onions, finely chopped, cooked shrimp, peeled

sour cream, chopped fresh cilantro, garlic clove, pressed, peeled cooked medium shrimp, fresh lemon juice, extra-virgin olive oil, cumin seeds, grated lemon peel, olive oil, onion, sliced (about 2 cups), garlic cloves, sliced, zucchini (about 1 3/4 lb), cut into 1/4-inch-thick rounds, low-salt chicken broth, chopped fresh cilantro plus sprigs for garnish

tomatoes chopped (5 cups), carrot chopped, onion chopped, butter, basil, orange juice (approx 4 oranges), salt & pepper

tomatoes, peeled and sliced, onions, sliced, sugar, fresh parsley, salt, pepper, worcestershire sauce, cornstarch, water, plain yogurt (optional)

tomatoes, quartered (about 6 cups), water, onion, chopped, bay leaves, celery seeds, salt, pepper, red pepper, butter or margarine, melted, all-purpose flour

tomatoes, ripe yellow, rinsed, cored, and cut into chunks, tomato juice, red wine vinegar, lemon juice, worcestershire sauce, hot sauce, red bell pepper, diced, cucumber, peeled, seeded, diced, garlic clove, minced, cilantro, chopped fresh, rock shrimp, shelled & cooked (tiny bay shrimp good too), salt , to taste, pepper , to taste

tomatoes, firm but ripe, salt, fresh ground black pepper, fresh shrimp, peeled and deveined, rosemary, mayonnaise, cayenne pepper, extra virgin olive oil

water, liquid crab and shrimp boil, uncooked medium shrimp, peeled and deveined, butter or margarine, all-purpose flour, minced onion, tomato paste, half-and-half, salt, pepper, curry powder, red pepper, cherry tomato slices (optional), whole boiled shrimp, peeled (optional)

creole tomatoes, jalapeno pepper, fresh basil, salt, water, shrimp, olive oil, jalapeno peppers, red wine vinegar, fresh basil

avocado, cucumber, peeled and diced, chicken broth or 1 1/2 cups vegetable broth, plain yogurt, lime juice, salt, shrimp, cooked diced, green onions, finely chopped, shrimp, cooked peeled for garnish

peeled cooked shrimp (21-25 count), thawed, tails removed, stalk celery, finely chopped, minced fresh basil, kalamata olives, pitted and finely chopped, shallot, minced, mayonnaise, white wine vinegar, black pepper, ripe tomatoes, cored, tip: save the scooped-out tomato insides to use in fresh tomato soup or pasta sauce. store in the refrigerator for up to 3 days or in the freezer for up to 6 months.

avocados, ripe, jalapeno, seeded and minced, crushed red pepper flakes, lime juice, chicken broth, cream, salt, black pepper, cilantro, fresh, coarsely chopped (more for garnish ), shrimp, medium cooked, peeled, deveined and halved horizontally, olive oil

chicken broth, avocado, peeled and diced, chopped fresh cilantro, fresh lime juice, salt, pepper, reduced fat sour cream, chopped fresh cilantro, grated lime rind, freshly ground black pepper, shrimp peeled and devined, ground cumin, black pepper, salt, chipotle chilies in adobo sauce, fresh corn kernels, chopped red onion, garlic, minced, fresh lime juice