Directions:
- In a food processor or blender, coarsely puree tomatoes, a portion at a time. Pour into a large bowl.
- Stir in tomato juice, vinegar, lemon juice, Worcestershire, hot sauce, bell pepper, cucumber, garlic, and cilantro.
- Serve soup at room temperature, or nest bowl in ice and stir often until cold, about 15 minutes. Ladle into wide bowls and add shrimp. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.06 Kcal (373 kJ) | ||
| Calories from fat | 3.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 223.16mg | 9% | |
| Potassium | 721.12mg | 15% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 61.1mg | 102% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 13.5mg | 75% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 24.97 Kcal (105 kJ) | ||
| Calories from fat | 0.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 1% | |
|---|---|---|---|
| Cholesterol | 13.14mg | 16% | |
| Sodium | 62.56mg | 9% | |
| Potassium | 202.15mg | 15% | |
| Total Carbs | 3g | 4% | |
| Sugars | 0.78g | 11% | |
| Dietary Fiber | 0.77g | 11% | |
| Protein | 2.76g | 20% | |
| Vitamin C | 17.1mg | 102% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 3.8mg | 75% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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