Yellow Tomato Gazpacho With Shrimp Recipe

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Yellow Tomato Gazpacho With Shrimp
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  1. In a food processor or blender, coarsely puree tomatoes, a portion at a time. Pour into a large bowl.
  2. Stir in tomato juice, vinegar, lemon juice, Worcestershire, hot sauce, bell pepper, cucumber, garlic, and cilantro.
  3. Serve soup at room temperature, or nest bowl in ice and stir often until cold, about 15 minutes. Ladle into wide bowls and add shrimp. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.06 Kcal (373 kJ)
Calories from fat 3.45 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 46.86mg 16%
Sodium 223.16mg 9%
Potassium 721.12mg 15%
Total Carbs 10.69g 4%
Sugars 2.77g 11%
Dietary Fiber 2.75g 11%
Protein 9.83g 20%
Vitamin C 61.1mg 102%
Vitamin A 0.8mg 26%
Iron 13.5mg 75%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 24.97 Kcal (105 kJ)
Calories from fat 0.97 Kcal
% Daily Value*
Total Fat 0.11g 1%
Cholesterol 13.14mg 16%
Sodium 62.56mg 9%
Potassium 202.15mg 15%
Total Carbs 3g 4%
Sugars 0.78g 11%
Dietary Fiber 0.77g 11%
Protein 2.76g 20%
Vitamin C 17.1mg 102%
Vitamin A 0.2mg 26%
Iron 3.8mg 75%
Calcium 9.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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