61023 chilled soup coast Recipes

  • Chilled Lemon Coffees
    strong brewed coffee (french or other dark roast), chilled and
    4 More
    strong brewed coffee (french or other dark roast), chilled, lemon sherbet, softened, sugar, lemon juice, lemon peel , optional
    10 min, 5 ingredients
  • Soup-erb Chicken Casserole
    condensed cream of broccoli soup or campbell s condensed ... and
    10 More
    condensed cream of broccoli soup or campbell s condensed 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow pasta, cubed cooked chicken or turkey, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing, crushed, grated parmesan cheese, butter or margarine
    40 min, 11 ingredients
  • Very Green Broccoli Soup
    soup, fresh broccoli, extra-virgin olive oil and
    15 More
    soup, fresh broccoli, extra-virgin olive oil, unsalted butter, chopped garlic, chopped onion, chopped celery, gray salt, chopped fresh thyme leaves, progresso chicken broth, fresh spinach leaves, freshly grated lemon peel, whipping cream or buttermilk (if using buttermilk, use half the lemon peel), freshly ground pepper, gremolata, progresso panko crispy bread crumbs, chopped fresh parsley, pine nuts, toasted
    50 min, 18 ingredients
  • Easy Tortilla Soup from Old El Paso(R)
    soup, old el paso flour tortillas for soft tacos & fajitas and
    9 More
    soup, old el paso flour tortillas for soft tacos & fajitas, red onion, chopped, old el paso red enchilada sauce, progresso reduced sodium chicken broth, deli rotisserie chicken, chopped fresh cilantro, garnishes, as desired, avocado, pitted, peeled and diced, lime, cut into quarters, sour cream
    25 min, 12 ingredients
  • Barley Beef Vegetable Soup
    soup bone (meaty) or 6 bouillon cubes, water and
    15 More
    soup bone (meaty) or 6 bouillon cubes, water, stewing beef, cut in 1/2-inch cubes, onion, chopped, thyme, black pepper, salt, paprika, bay leaf, barley, canned tomatoes, chopped (with juice), carrot, sliced, celery, chopped, peas (i prefer frozen ), green beans, potatoes , pared and diced, parsley, chopped
    17 ingredients
  • Souped up Tortellini
    olive oil, carrots, chopped, onion, finely chopped and
    6 More
    olive oil, carrots, chopped, onion, finely chopped, vegetable stock, chopped tomatoes, frozen peas (or rinsed canned beans), fresh filled tortellini (choose non meat filling for a vegetarian soup ), basil leaves (optional), grated parmesan cheese
    30 min, 9 ingredients
  • Chilled Rice Salad Chilled Rice Salad
    cooked rice, chilled (white, brown or wild ) and
    8 More
    cooked rice, chilled (white, brown or wild ), green onions, thinly sliced, green bell pepper, finely chopped, almonds, finely chopped, fresh parsley, chopped, crisco vegetable oil, rice vinegar, salt, freshly ground black pepper
    20 min, 9 ingredients
  • Chilled Jumbo Tiger Prawns with Spicy Fig Chutney Chilled Jumbo Tiger Prawns with Spicy Fig Chutney
    fresh figs, diced, mango, diced, freshly grated ginger and
    8 More
    fresh figs, diced, mango, diced, freshly grated ginger, diced red bell pepper, rice vinegar, honey, cayenne pepper, golden tomatoes, cut and seeded to form cups, tiger prawns, cooked, peeled, and chilled, fresh cilantro, whole chives
    45 min, 11 ingredients
  • Chilled Lobster Salad Chilled Lobster Salad
    fresh squeezed orange juice, fresh squeezed lemon juice and
    10 More
    fresh squeezed orange juice, fresh squeezed lemon juice, canned pineapple juice, percent blended olive oil , plus 2 ounces, salt and freshly ground black pepper, sugar, beet, water, micro-greens, cooked and chilled lobster meat, chopped chives, orange segments
    15 min, 12 ingredients
  • Chilled Stone Crab Claws with a Hearts of Palm Salad and Honey Tangerine Gastrique (Emeril Lagasse) Chilled Stone Crab Claws with a Hearts of Palm Salad and Honey Tangerine Gastrique (Emeril Lagasse)
    sugar, rice wine vinegar, honey tangerine juice and
    12 More
    sugar, rice wine vinegar, honey tangerine juice, fresh hearts of palm, sliced red onions, sliced roasted red bell peppers, sliced roasted yellow bell peppers, honey tangerines, peeled , pith removed and segmented, fresh tarragon leaves, chiffonade fresh spinach, stems removed, salt, freshly ground black pepper, drizzle extra virgin olive oil, stone crab claws, cooked, shells cracked and removed, and chilled, chopped fresh parsley leaves
    35 min, 15 ingredients
  • Chilled Asperagus With Guacamole Chilled Asperagus With Guacamole
    guacamole, avocado , cut into 1 inch pieces and
    10 More
    guacamole, avocado , cut into 1 inch pieces, red onion, grated, tomato concasser; (fine diced , fr.); garlic, to taste, chopped hard-boiled egg , chopped cilantro., white wine vinegar , lemon juice, salt & pepper, to taste., asperagus plate, guacamole , chunky., cooked asperagus-chilled, (if thick-peel ), tomato concasser, basil chiffanade , balsamic vinaigrette, ridiccio leaf
    12 ingredients
  • Souped up Dips Souped up Dips
    lipton onion soup mix (1 envelope), sour cream (16oz) and
    9 More
    lipton onion soup mix (1 envelope), sour cream (16oz), soup , sour cream dip (california dip), avocado, mashed, tomato, chopped, chopped green pepper, lemon juice, garlic powder, bacon , crisp cooked and crumbled, horseradish, soup , sour cream dip (california dip)
    15 min, 11 ingredients
  • Soup Ramen Cabbage, Carrot, Celery, Onion Soup Ramen Cabbage, Carrot, Celery, Onion
    top ramen ramen noodle soup, chopped cabbage, red, carrots and
    9 More
    top ramen ramen noodle soup, chopped cabbage, red, carrots, magic a seasoning blend, stalk, large (11 -12 long) celery, chopped onions, top ramen ramen noodle soup, seedless strawberry jam, orange juice, naturally brewed soy sauce, heinz tomato ketchup, water
    12 ingredients
  • Soup-Erb Chicken Casserole Soup-Erb Chicken Casserole
    condensed cream of broccoli soup or 1 (10 3/4 oz) can 98%... and
    10 More
    condensed cream of broccoli soup or 1 (10 3/4 oz) can 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow macaroni, cubed cooked chicken, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, butter or 2 tbsp margarine, melted
    25 min, 11 ingredients
  • Soup Brisket With Onions and Gravy Soup Brisket With Onions and Gravy
    beef brisket and
    6 More
    beef brisket, vegetable soup , preferably progresso including noodles and a variety of vegetables, such as peas, cream of mushroom soup, onion, half sliced and half chopped, garlic cloves, salt, pepper
    12 min, 7 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients
  • Souped-Up Pork Supper Souped-Up Pork Supper
    bone-in pork loin chops (1/2 inch thick ) and
    6 More
    bone-in pork loin chops (1/2 inch thick ), condensed tomato soup, undiluted, onion soup mix, sliced onion, sliced green pepper, sliced fresh mushrooms, hot cooked rice or noodles
    10 min, 7 ingredients
  • Cheesy Potato Knipla Soup Cheesy Potato Knipla Soup
    soup, baking potatoes, peeled and diced and
    16 More
    soup, baking potatoes, peeled and diced, carrots, peeled and thinly sliced, chopped celery, diced onion, salt, water, knipla, all-purpose flour, salt, eggs, beaten, water, cheese sauce, butter, all-purpose flour, salt, milk, cheddar cheese
    1 hour 30 min, 18 ingredients




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