120219 chilled lemon souffles caramel Recipes

lemon curd, sparkling water, chilled, vanilla ice cream (8 scoops)

evaporated milk, chilled, lemons , juice of, sugar, graham cracker crumbs

lemon, slightly under-ripe pears, butter, flowery white wine , such as riesling, superfine sugar, black pepper, creme fraiche (recipe is in my recipes)

caramels , unwrapped, milk (or more if needed), soft cream cheese

caramels, flour, divided, room temperature butter, sugar, vanilla, eggs, cinnamon, allspice, salt, apples, cored,peeled and finely chopped

caramels, milk chocolate chips, heavy whipping cream, semi-sweet chocolate chips, shortening

caramels, evaporated milk, german sweet chocolate, butter, eggs, sugar, flour (sifted), baking powder, salt, vanilla, chocolate chips, walnuts, chopped

caramels, milk, flour, quick oats, brown sugar, baking soda, salt, egg, butter, chocolate chips, peanuts (optional) or 1 cup walnuts (optional)

caramel candies, water, peanut butter, cheerios toasted oat cereal, salted peanuts, chocolate chips, peanut butter, shortening

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

digestive biscuits, low-fat margarine, ground cinnamon, cottage cheese , sieved, caster sugar, eggs, separated, milk, gelatin, water, lemons

sweetened condensed milk, frozen lemonade concentrate, thawed, frozen non-dairy topping, thawed, graham cracker pie crust (6 4-oz tarts per package), blueberry pie filling, chilled, lemon zest (to garnish )

lemon olive oil , plus more for garnish, fennel bulb, cored and thinly sliced , plus chopped fennel fronds, for garnish, salt, water, fresh grapefruit juice, strained, sugar

lemon, thinly sliced, water, red zinger tea bags, peeled gingerroot, sugar, ginger ale, chilled, ice cubes

caramels, pecan halves (about 2 cups), milk chocolate chips