Caramel Brownies Recipe

Posted by
Rate It!
Caramel Brownies
Add your photo!
Ingredients
12
Count
Nutrition
268
Calories
Comments Print recipe

Ingredients:

  • 14 oz caramels
  • 6 tbsp butter
  • 4 eggs
  • 1 cup sugar
  • 1 cup flour (sifted)
  • 1/2 tsp salt
  • 2 tsp vanilla

Directions:

  1. Preheat oven to 350.
  2. Grease and flour a 9 x 13 baking pan.
  3. Combine caramels and evaporated milk in top of double boiler over low heat.
  4. Cover and simmer until caramels are melted, stirring occasionally.
  5. Set aside, keeping warm.
  6. Combine German sweet chocolate and butter in 2 quart saucepan.
  7. Place over low heat stirring occasionally until melted.
  8. Remove from heat.
  9. Cool to room temperature.
  10. Beat eggs until foamy using electric mixer at high speed.
  11. Gradually add sugar, beating until mixture is thick and lemon colored.
  12. Sift together flour, baking powder and salt.
  13. Add to egg mixture mixing well.
  14. Blend in cooled chocolate mixture and vanilla.
  15. Spread half of mixture into prepared baking pan.
  16. Bake for 6 minutes.
  17. Remove from oven and spread caramel mixture carefully over baked layer.
  18. Sprinkle with chocolate chips.
  19. Stir 1/2 cup of walnuts into remaining chocolate batter.
  20. Spread batter by spoonfuls over the caramel layer.
  21. Sprinkle with remaining nuts.
  22. Bake for 20 minutes.
  23. Cool in pan on rack.
  24. Refridgerate before cutting into bars or squares.
  25. These brownies are very difficult to cut if not chilled first.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.01 Kcal (1122 kJ)
Calories from fat 125.7 Kcal
% Daily Value*
Total Fat 13.97g 21%
Cholesterol 35.59mg 12%
Sodium 254.34mg 11%
Potassium 153.74mg 3%
Total Carbs 33.96g 11%
Sugars 19.9g 80%
Dietary Fiber 1.56g 6%
Protein 4.64g 9%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 70mg 7%
Amount Per 100 g
Calories 409.51 Kcal (1715 kJ)
Calories from fat 192.06 Kcal
% Daily Value*
Total Fat 21.34g 21%
Cholesterol 54.38mg 12%
Sodium 388.62mg 11%
Potassium 234.9mg 3%
Total Carbs 51.89g 11%
Sugars 30.41g 80%
Dietary Fiber 2.38g 6%
Protein 7.08g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.7mg 6%
Calcium 106.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top