25604 chilled eat dipping Recipes

chilled cucumber, avocados, tomatillos, well-shaken low-fat buttermilk, jalapenos, cilantro, lime juice, mozzarella cheese

chilled cantaloupe, seeded and cut into 1-inch chunks, orange juice, lime wedges

crabmeat or 1 lb imitation, curd cottage cheese, sour cream, ranch dressing mix (or 1 & 1/2 tbsp)

frozen chopped spinach, thawed and completely drained of any liquid, sour cream, mayonnaise, scallions, chopped, water chestnuts, chopped, garlic, finely chopped, parsley, chopped, lemon juice, pepper, salt to taste, artichokes could have been added also but i opted to omit them

chill time : 4 to 24 hrs., carton sour cream, mayonnaise, honey, curry powder, grated fresh gingerroot, cayenne pepper, ground black pepper, curry powder and grated fresh gingerroot (optional), vegetable dippers

white whole wheat flour or regular whole wheat flour, unbleached bread flour, baking powder, salt, onion powder, baking soda, dried ground thyme, dried rubbed sage, chilled unsalted butter, cut into 1/2-inch cubes, buttermilk plus additional for brushing biscuit tops, egg

water, sugar, ground cinnamon, pineapple juice, chilled, cranberry-apple juice, chilled, ginger ale, chilled

cucumbers, peeled and seeded, buttermilk, chilled, nonfat sour cream, chilled, white vinegar, olive oil, dried dill, crumbled

old bay seasoning, unpeeled, large raw shrimp (26/30 count ), garnishes: lemon slices and wedges, fresh parsley sprigs, spicy cocktail sauce

chilled defatted chicken or vegetable broth, peeled garlic clove, passed through a press, ripe haas avocados, lime or lemon juice, salt and cayenne pepper to taste, ice water, chopped fresh cilantro leaves, chopped chives, plain yogurt or sour cream

cream cheese, softened, cooked crab meat, creamy salad dressing (miracle whip), cocktail sauce

applewood smoked bacon, a pinch cayenne pepper, a pinch black pepper, firm green tomatoes, buttermilk, all-purpose breading mix, vegetable oil (amount depends on cooking method), lettuce leaf, melted butter, texas toast, eats! heat 5-pepper sauce , recipe follows, whole fresh jalapeno, olive oil, raw garlic, minced, fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish, fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish, fresh scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish, fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish, fresh red thai peppers, minced , reserve 1 raw for garnish, yellow onion, 1/4-inch diced, cayenne pepper, crushed red pepper flakes, extra-hot wing sauce , such as frank s red hot, white vinegar, mayonnaise, lime juice

milk (use less , only about half a cup, if serving as a dip), plain yogurt, cucumber, peeled and sliced, green onion, sliced, seasoning salt, dried dill (or 1/2 tsp snipped fresh dill), snipped fresh dill, for garnish

cream cheese, softened, cooked crabmeat, creamy salad dressing (miracle whip), seafood cocktail sauce

fresh blueberries , picked over and chilled, or 12 oz, frozen, thawed and drained, seedless white grapes, well chilled, nonfat sour cream, well chilled, fresh lemon juice, sugar , or to taste, seltzer or club soda, well chilled

tomatoes, diced, stalk celery, minced, scallion, finely chopped, chilled tomato juice, chilled orange juice, olive oil, garlic, minced, ground cumin, paprika, ground cinnamon, fresh lemon juice, hot pepper sauce, salt

tofu, drained and chilled, salt, applesauce, chilled, raisins, cinnamon, crunchy granola cereal or 1/4 cup nuts

fresh strawberries, slightly frozen, fresh raspberry, chilled, fresh blueberries, chilled, plain yogurt (or vanilla), heavy cream or 1/2 cup milk, powdered sugar, mint leaf (to garnish )