Chilled Christmas Punch Recipe

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Chilled Christmas Punch
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  1. In a large saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher. Serve over ice. Yield: 3-3/4 quarts (15-20 servings).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.91 Kcal (322 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.36mg 0%
Potassium 14.27mg 0%
Total Carbs 19.75g 7%
Sugars 18.87g 75%
Dietary Fiber 0.06g 0%
Protein 0.02g 0%
Vitamin C 26.3mg 44%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 55.96 Kcal (234 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.17mg 0%
Potassium 10.38mg 0%
Total Carbs 14.37g 7%
Sugars 13.73g 75%
Dietary Fiber 0.05g 0%
Protein 0.02g 0%
Vitamin C 19.1mg 44%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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