Ingredients:
- chill time : 4 to 24 hrs.
- 2 to 3 tsp. grated fresh gingerroot
- curry powder and grated fresh gingerroot (optional)
Directions:
- In medium bowl whisk together sour cream, mayonnaise, honey, curry powder, gingerroot, cayenne pepper, and black pepper. Cover and refrigerate 4 to 24 hours.
- Sprinkle dip with additional curry powder and fresh gingerroot. Serve with vegetable dippers. Makes about 2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.3 Kcal (834 kJ) | ||
| Calories from fat | 168.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 6% | |
| Sodium | 151.89mg | 6% | |
| Potassium | 86.56mg | 2% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 359.22 Kcal (1504 kJ) | ||
| Calories from fat | 304.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 29% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 6% | |
| Sodium | 273.77mg | 6% | |
| Potassium | 156.02mg | 2% | |
| Total Carbs | 13.03g | 2% | |
| Sugars | 8.58g | 19% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 2.7g | 3% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 85.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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