365378 chilled cream zucchini mussels fresh mint Recipes

zucchini , narrow, medium sized, fresh mint , packed then chopped, green onions, sliced thinly, extra virgin olive oil, lemon , juice of, honey, salt or pepper

heavy cream, whole milk, fresh mint leaves, eggs, sugar, fine-quality bittersweet chocolate (not unsweetened )

zucchini (about 1 lb), chopped fresh mint, ricotta salata, crumbled, lemon zest, fresh lemon juice, extra virgin olive oil, salt, fresh fettuccine or linguine, toasted nuts , such as pine nuts, sunflower seeds, or pistachios

fresh mint leaves, scallions, coarsely chopped, fresh green serrano chile, coarsely chopped (1 to 1 1/2 tsp), including seeds, garlic clove, chopped, fresh lime juice, water, sugar, ground cumin, salt

loosely packed fresh mint leaves, superfine sugar, elderflower liqueur, champagne vinegar, fresh lemon juice, fresh lime juice, chilled sparkling wine, garnish: fresh mint leaves

olive oil, onion, quartered , then thinly sliced crosswise, garlic cloves, thinly sliced, diced tomatoes, bottled capers, rinsed and drained, salt, black pepper, zucchini , halved lengthwise, then cut crosswise into 1/3-inch-thick slices, chopped fresh mint

olive oil, onion, chopped, carrot, chopped, garlic cloves, minced, fresh thyme sprigs, chicken stock or canned low-salt chicken broth, dry white wine, fresh mussels , scrubbed, debearded, zucchini, trimmed , cut into 1/2-inch pieces (about 7 cups), whipping cream, chopped fresh mint

leek, minced, unsalted butter, hot vegetable stock, fresh peas (about 3 lb unshelled), sugar, salt to taste, heavy cream, fresh mint, minced , or to taste, mint sprigs for garnish

leek, minced, unsalted butter, hot vegetable stock, fresh peas (about 3 lb unshelled), sugar, salt to taste, heavy cream, fresh mint, minced , or to taste, mint sprigs for garnish

zucchini, garlic cloves, finely chopped, olive oil, chopped fresh italian parsley, chopped fresh mint leaves, shredded fresh basil leaves, salt, pepper

zucchini (about 1 1/2 lb total), trimmed, cucumber (about 13 oz), peeled, seeded, diced, chopped vidalia or maui onion, loosely packed) fresh mint leaves, coarsely chopped, divided, grated lemon peel, fresh lemon juice, walnut oil

zucchini (about 1 1/2 lb total), trimmed, cucumber (about 13 oz), peeled, seeded, diced, chopped vidalia or maui onion, loosely packed) fresh mint leaves, coarsely chopped, divided, grated lemon peel, fresh lemon juice, pistachio oil

fresh mint (7 or 8 sprigs), caster sugar, egg whites, creme fraiche

fresh mint, boiling water, sugar to taste, ice cubes, lemon or lime slices and additional mint, optional

fresh mint leaves, stems remove,cleaned, fresh rosemary, granulated sugar, wine balsamic vinegar

fresh mint leaves, scallions, thinly sliced, extra virgin olive oil, addition: grated lemon zest and juice, ground blanched almonds, salt and pepper

zucchini, sea scallops , foot removed if necessary (about 12 to 14), roughly chopped fresh mint, sliced fresh chives, freshly squeezed orange juice, canola or grapeseed oil, plus additional for brushing, lemoncello (see cook s note, right), kosher salt, plus additional for seasoning, cayenne pepper, ripe tomatoes, preferably 1 red and 1 yellow, freshly ground black pepper

sugar, salt, fresh lemon juice, vegetable oil, zucchini , each cut into 1/4-inch slices, chopped fresh mint leaves