Directions:
- Bring a large pot of salted water to boil over high heat.
- Meanwhile, cut zucchini into thin strips with a vegetable peeler; set aside. Combine mint and next 5 ingredients in a small bowl; set aside.
- Cook pasta in boiling water according to package directions, adding zucchini during last minute of cooking time. Drain and transfer to a large serving bowl.
- Stir in mint mixture, tossing to combine. Sprinkle with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2776.82 Kcal (11626 kJ) | ||
| Calories from fat | 762.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.7g | 130% | |
|---|---|---|---|
| Cholesterol | 526.11mg | 175% | |
| Sodium | 2411.13mg | 100% | |
| Potassium | 779.75mg | 17% | |
| Total Carbs | 419.59g | 140% | |
| Sugars | 18.97g | 76% | |
| Dietary Fiber | 22.91g | 92% | |
| Protein | 96.47g | 193% | |
| Vitamin C | 43.6mg | 73% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 282.1mg | 1567% | |
| Calcium | 401.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 359.72 Kcal (1506 kJ) | ||
| Calories from fat | 98.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 130% | |
|---|---|---|---|
| Cholesterol | 68.16mg | 175% | |
| Sodium | 312.35mg | 100% | |
| Potassium | 101.01mg | 17% | |
| Total Carbs | 54.36g | 140% | |
| Sugars | 2.46g | 76% | |
| Dietary Fiber | 2.97g | 92% | |
| Protein | 12.5g | 193% | |
| Vitamin C | 5.6mg | 73% | |
| Vitamin A | 0.3mg | 74% | |
| Iron | 36.5mg | 1567% | |
| Calcium | 52.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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