222106 chilled cream corn soup truffle Recipes

peanut oil, green onions, sliced finely, garlic, crushed, chicken stock, water, chicken breast fillets, chopped finely, creamed corn, corn kernels, cornflour / cornstarch, water, extra, egg, beaten lightly

sweet potato , crab, and corn soup, olive oil, white onion, diced, garlic cloves, minced, sweet potatoes, diced, chicken stock, corn, parsley, minced, salt and pepper

chicken breasts, egg white, chicken stock, creamed corn, salt, black pepper, sesame oil, cornstarch, egg whites (beaten with fork), ham (minced ) (optional)

green onions, finely minced (white parts only, but chop tops and reserve for garnish if desired), gingerroot, finely minced, peanut oil, creamed corn, chicken stock or 2 cups vegetable broth, rice wine, soy sauce, white pepper, cooked chicken, diced, sesame oil, egg, lightly beaten

chicken breast fillets, chicken stock, water, olive oil, onion, finely chopped, garlic clove, crushed, celery ribs, finely chopped, leek, finely chopped (white part only ), shell pasta, shapes, creamed corn, baby spinach leaves, to serve

ham, coarsely chopped or 1/2 lb crab, egg whites, peanut oil, green onions, chopped, fresh gingerroot, minced, dry sherry, chicken stock, creamed corn, kosher salt, cornstarch, chicken stock, cold

chicken broth, water, chinese rice wine (or sake), chinese rice wine (or sake), fresh ginger (about 1/4 inch each), creamed corn, salt, cornstarch, egg whites, beaten, oriental sesame oil, cooked ham, minced

chicken breasts, chicken stock, creamed corn, sweet sherry, egg, chopped ham, chopped spring onions, salt

chicken stock, ginger, finely grated, skinless chicken breasts, creamed corn, soy sauce, egg whites, lightly whisked with a fork, spring onions, finely sliced

creamed corn, mexicorn, chicken stock or 2 (14 oz) cans vegetable stock, instant potato flakes , to thicken, cheddar cheese, cooked bacon , pieces

canned chicken broth, creamed corn, cooked chicken, skinned and diced, cornstarch, cold water, egg whites, fresh parsley, finely minced

butter, onion, finely chopped, celery, finely chopped, all-purpose flour, chicken broth, canned creamed corn, milk, half-and-half, carrot, shredded, fresh parsley, finely minced, grated nutmeg, black pepper, cooked chicken, coarsely shredded

safflower oil or 1/2 tsp sunflower oil, scallions, thinly sliced, garlic, crushed, chicken stock, creamed corn, cooked peeled shrimp, green chili paste or 1 tsp chili sauce (optional), salt & fresh ground pepper, cilantro leaf, to garnish

sesame oil, chili pepper, diced (or 3-4 tsp of preserved chili from a jar), fresh ginger, crushed (or can used preserved), shallots, sliced, chicken stock, creamed corn, cornflour, water, fresh coriander leaves (i use more ), egg whites, water, whole bbq chicken, shredded (remove bones, skin , fatty sections), ham, chopped

cream-style corn, milk, divided, chopped onion, butter or margarine, all-purpose flour, salt, white pepper, paprika

southwestern corn soup, frozen mixed vegetables (already cooked), early peas, frozen corn (already cooked), cooked chicken breast (diced )

crabmeat (fresh ) or 4 oz frozen crabmeat, water, creamed corn, salt, pepper, cornstarch, water, egg, beaten

creamed corn, water, tofu (diced ), eggs or 1 egg whites or 1 egg substitute, salt & pepper (to taste)