Chicken & Sweet Corn Soup Recipe

Posted by
Rate It!
Chicken & Sweet Corn Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place chicken stock and ginger in a large saucepan. Bring to the boil and reduce to a simmer. Add chicken breasts to saucepan and cook for 6 minutes, or until cooked through. Remove chicken and allow to cool slightly before shredding.
  2. Add creamed corn and soy sauce to chicken stock. Heat through and stir in shredded chicken, eggwhites and spring onions. Cook a further minute and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.35 Kcal (952 kJ)
Calories from fat 41.13 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 69.62mg 23%
Sodium 677.74mg 28%
Potassium 689.42mg 15%
Total Carbs 21.05g 7%
Sugars 3.64g 15%
Dietary Fiber 3.58g 14%
Protein 29.3g 59%
Vitamin C 10.1mg 17%
Iron 1.3mg 7%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 88.46 Kcal (370 kJ)
Calories from fat 16 Kcal
% Daily Value*
Total Fat 1.78g 7%
Cholesterol 27.09mg 23%
Sodium 263.71mg 28%
Potassium 268.26mg 15%
Total Carbs 8.19g 7%
Sugars 1.42g 15%
Dietary Fiber 1.39g 14%
Protein 11.4g 59%
Vitamin C 3.9mg 17%
Iron 0.5mg 7%
Calcium 7.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top