54645 chilled corn truffle Recipes

olive oil, divided, chopped sweet onion (such as vidalia or maui), fresh corn kernels (cut from about 3 ears of corn), low-salt chicken broth, fresh lime juice, divided, more) water, adobo sauce from canned chipotle chiles, fresh cilantro leaves

ears of corn, shucked, onion, chopped, garlic clove, finely chopped, unsalted butter, water

ears fresh yellow corn, fresh basil leaves, salt, extra-virgin olive oil

fat-free , less-sodium chicken broth, cornstarch, butter, chopped onion, garlic clove, minced, fresh corn kernels (about 8 ears ), salt, ground red pepper, reduced-fat milk, half-and-half, lump crabmeat, shell pieces removed (about 1 1/2 cups), chopped peeled avocado, chopped fresh basil

chopped sweet onion, olive oil, uncooked small shrimp, peeled and deveined, garlic cloves, minced, curry powder, buttermilk, frozen shoe-peg corn, thawed, divided, reduced-fat sour cream, hot pepper sauce, salt, coarsely ground pepper, minced chives

bittersweet chocolate, finely chopped, whipping cream, grand marnier or 1 1/2 tbsp orange liqueur, orange marmalade, unsweetened cocoa powder (not dutch-processed), candy corn (about 3 oz.)

bittersweet chocolate, finely chopped, whipping cream, grand marnier or other orange liqueur, orange marmalade, unsweetened cocoa powder (not dutch-processed), candy corns (about 3 oz.)

ears corn, husked, butter, minced shallots, water, dry white wine, half and half, chopped fresh chives, white truffle oil * (optional)

olive oil, olive oil, fresh corn kernels (about 6 ears of corn), red onion, finely chopped (about 1/2 cup), fresh lemon juice, sugar, minced seeded hot red chili pepper (such as red thai chili), lump crabmeat (about 3/4 cup), coarsely chopped fresh basil, plus more leaves (to garnish ), coarse salt, fresh ground pepper , to taste

ears of corn, shucked, vegetable oil, garlic, chopped, onions, diced, coconut milk, salt, lime juice, chipotle in adobo, chopped fresh cilantro, caramel corn, honeydew melon , flesh scooped out with a small melon baller

boneless skinless chicken breast, chicken broth, fresh dill sprigs, chopped fine, chopped fresh chives, boiling potatoes (about 2 medium), water, corn (cut from about 6 large ears), reserving 3 cobs, ground cumin, cayenne, ice water for thinning soup

ears fresh corn, husked, vegetable oil, chopped shallots (about 3 large), coarsely grated peeled fresh ginger, garlic cloves, minced, low-salt chicken broth, buttermilk, buttermilk, chopped fresh chives

ears fresh corn, shucked and desilked, cold whole milk, salt, black pepper, chopped fresh chives, frozen king crab leg, thawed, asian chile oil

extra-virgin olive oil, onion, chopped, ears fresh sweet corn, husked and kernels cut from cobs, whole milk, salt & freshly ground black pepper, to taste, shrimp, hass avocado, peeled, pitted and chopped, shallot, minced, chopped fresh basil, salt , to taste, extra-virgin olive oil, divided, paprika, lemon

whole kernel corn, drained, onion, chopped, chopped green pepper, minced fresh parsley, cider vinegar, vegetable oil, salt, pepper

ears of corn, husked, vegetable oil, chopped shallot (about 3 large), coarsely grated peeled fresh ginger, garlic cloves, minced, low sodium chicken broth, buttermilk, buttermilk, chopped fresh chives

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

masa harina (corn tortilla flour, 4 1/2 oz), warm water, garlic clove, minced, serrano chile with seeds, minced (or to taste), white onion, minced (divided ), lard or 4 tbsp vegetable oil, divided, huitlacoche or 2 (7 1/2 oz) cans , coarsely chopped, queso fresco or 1 cup ricotta salata, crumbled, salsa verde , cruda about 1/2 cup (store bought, tomatillo salsa fresca or your own recipe)