Chocolate Candy Corn Truffles Recipe

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Chocolate Candy Corn Truffles
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Ingredients:

Directions:

  1. Line an 8- by 8-in. baking pan with a 12- by 17-in. sheet of foil or waxed paper.
  2. In a large heatproof bowl set over a saucepan of hot water, use a heatproof spatula or wooden spoon to stir together chocolate, cream, Grand Marnier, and marmalade until chocolate is melted.
  3. Scrape chocolate mixture into prepared pan, smoothing top.
  4. Chill until firm, at least 2 1/2 hours or (covered with plastic wrap) up to 1 week.
  5. Put cocoa powder in a shallow bowl.
  6. Remove chocolate mixture from pan.
  7. With a long, sharp knife, cut chocolate mixture into 64 squares, each about 3/4 inches wide.
  8. Roll squares in cocoa powder to coat; place 1 square in each paper cup.
  9. Gently press a candy corn into the top of each truffle.
  10. Store between sheets of waxed paper in an airtight container in the refrigerator for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.51 Kcal (1861 kJ)
Calories from fat 163.39 Kcal
% Daily Value*
Total Fat 18.15g 28%
Cholesterol 36.66mg 12%
Sodium 98.51mg 4%
Potassium 78.94mg 2%
Total Carbs 75.43g 25%
Sugars 55.97g 224%
Dietary Fiber 3.55g 14%
Protein 4.33g 9%
Vitamin C 0.9mg 1%
Iron 1.6mg 9%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 317.86 Kcal (1331 kJ)
Calories from fat 116.84 Kcal
% Daily Value*
Total Fat 12.98g 28%
Cholesterol 26.21mg 12%
Sodium 70.44mg 4%
Potassium 56.45mg 2%
Total Carbs 53.94g 25%
Sugars 40.03g 224%
Dietary Fiber 2.54g 14%
Protein 3.1g 9%
Vitamin C 0.6mg 1%
Iron 1.2mg 9%
Calcium 58.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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