210480 chilled corn soup white truffle Recipes

eggs, sugar, self-rising flour, unsweetened cocoa powder, baking powder, chilled whipping cream, white chocolate, chopped, milk chocolate, chopped, orange juice, orange liqueur, bittersweet (not unsweetened ) chocolate, chopped, water, instant espresso powder

cream of corn soup, milk, broccoli florets, carrots, peeled, sliced, cauliflower florets, cheddar cheese, shredded (optional)

corn (fresh, canned or frozen is fine ), boiling water, onion, finely minced, butter, flour, milk, salt, black pepper

condensed golden corn soup, cornbread stuffing mix, sliced celery, chopped onion, boneless skinless chicken breast halves, brown sugar, butter, melted, spicy brown mustard

corn kernels, if frozen , defrosted, onion, chopped, butter, salt, chicken stock, sour cream, cottage cheese or 6 tbsp cream cheese, chopped, poblano chiles, peeled, seeded and diced or 1 (4 oz) can california green chilies, chopped

elbow macaroni, yellow whole kernel corn, undrained, white whole kernel corn, undrained, cream-style corn, cheddar cheese, cubed or shredded, butter or 1/2 cup margarine (can be reduced by half if need be), diced onion, green bell pepper, diced (optional)

all-purpose flour, whole wheat flour, sugar, dark brown sugar, salt, ground ginger, ground cinnamon, unsalted butter, cut into 1/2 inch cubes and chilled, cold water, white chocolate, finely chopped (high-quality), cream cheese, softened, sugar, vanilla extract, grated lemon zest, eggs, sour cream, ripe peaches, apricot preserves, water

creamed corn, chicken stock, rice wine (optional), salt (to taste), ground pepper, minced ham, minced fresh ginger, cornstarch, cold water, beaten egg

corn, cucumbers, water, avocados, green cabbage, mixed sprouts, parsley

tblspn oil, onion - finely chopped, red bell pepper - seeded & small diced, whole kernal corn - thawed if frozen, chicken stock, half & half (coffee cream ), salt & black pepper - to taste, red bell pepper - seeded & small diced for garnish

corn ears, whole milk, heavy cream, salt and pepper, touch of paprika, mix of chervil and parsley, i used bicolor corn ears for this soup. note that the soup texture is rather thick. if you like it thinner, add more milk or cream.

crisp and sweet summer corn, drained, vegetable stock, dried bay leaves, onion, olive oil, fresh thyme, heavy whipping cream, cayenne pepper, salt

ears corn, water (reserve after the corn has cooked), olive oil for vegetables, yellow onions, chopped, garlic, minced, jalapeno pepper, seeded and minced, juice of half a lime, clam broth , to taste, bacon, sea scallops, quartered, salt and freshly ground black pepper, chopped cilantro or basil

diced onion, ears corn shucked and cut off the cob, butter, chicken stock, heavy cream

flour, oil, bacon , fried crisp and chopped, whole tomatoes, onion, chopped, water, shrimp, peeled and deveined, fresh corn, bell pepper, chopped, parsley, chopped, salt to taste, tobasco to taste

sweet corn kernels, filtered water, celtic sea salt and ground pepper, julienned heart of palm, freshly ground cinnamon, freshly ground green cardamom, freshly ground coriander, freshly ground cumin, garlic, freshly ground turmeric, freshly ground cayenne pepper, grains smoked salt, celtic sea salt, olive oil

butter, flour, onion, diced, celery stalks, diced, chicken broth or stock, milk. scalded, corn (or more if desired), salt , pepper, nutmeg to taste