72323 chilled carrot garden herbs Recipes

chilled still spring or mineral water, cucumber, lemon, in. long) fresh mint, slightly crushed, in. long) fresh rosemary, slightly crushed

carrot , cut into strips, sweet red pepper , cut into strips, butter, zucchini , cut into strips, yellow summer squash , cut into strips, minced fresh parsley, prepared italian salad dressing, pepper, salt

garden salad, red onions, black olives, banana peppers, crouton, tomato, quartered, freshly grated parmesan cheese

carrots, sliced, boiling water, apple juice or 1 cup apple cider, chilled

carrot, sliced 1/4 inch thick, zucchini, sliced 1/4 inch thick, lemon juice, dried basil, onion powder or 1/8 tsp garlic powder, butter (i use the light stuff myself ), pepper, salt

carrots, peeled and shredded, beets, peeled and shredded, garlic cloves, minced, coarsely chopped fresh cilantro, rice vinegar

summer squash or 2 lbs zucchini, sliced (6 cups), onion, chopped, cream of chicken soup, sour cream, carrot, shredded, herb seasoned stuffing mix, butter, melted

carrot, sliced, zucchini, sliced, lemon juice, dried basil, onion flakes, ground black pepper (to taste)

carrot, thinly sliced, butter, water, salt, pepper, chopped parsley, snipped dill or 1 tsp dill weed, lemon juice

carrots , cut 1/4-inch x 1/4-inch x 2-inch (packaged baby work here), green beans, cut in 2-inch lengths, butter, shallots, crushed garlic, red pepper flakes, tarragon or 1 tsp dill weed, salt and pepper

carrot, grated (about 3 medium-size), celery, finely chopped (about 2 stalks ), sharp cheddar cheese, grated, green pepper, finely chopped, chili sauce, salt, pepper

chilled unsalted butter , cut into pieces, feta cheese, scallions, chopped, minced fresh rosemary, grated lemon peel

carrots, uncooked spiral pasta, onion, chopped, green or sweet red pepper, chopped, dried basil, garlic powder, crushed red pepper flakes, butter, cornstarch, cold water, chicken bouillon granules or 1 vegetable bouillon cube, lemon juice

herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste

carrot juice, chilled, unsweetened applesauce, organic non-fat vanilla yogurt, fresh lemon juice, grated peeled fresh ginger, frozen sliced ripe banana, ice cubes (about 2 oz)

carrots, peeled and finely grated, apples, lemon juice, orange, olive oil, sunflower oil, lemon juice, garlic clove, minced, plain yogurt, fresh mixed herbs, chopped , such as tarragon, parsley, chives, salt & freshly ground black pepper

skirt steak, hoisin sauce, garlic cloves, chopped, vegetable oil, for pan, head boston lettuce or 1 head other butterhead lettuce, leaves separated, carrots, peeled and cut into julienne strips, mint sprig, basil leaves, red onion, thinly sliced

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour