52032 chilled avocado lime crema Recipes
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diced peeled mango (about 2 mangoes), diced red onion and11 Morediced peeled mango (about 2 mangoes), diced red onion, chopped fresh cilantro, reduced-fat mayonnaise, fresh cilantro leaves, fresh lime juice, ripe peeled avocado, mahimahi, salt, freshly ground black pepper, gluten-free corn tortillas, shredded red cabbage13 ingredients
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chopped fresh cilantro, no-salt-added chicken stock and23 Morechopped fresh cilantro, no-salt-added chicken stock, lime juice, salt, light sour cream, garlic clove, minced, olive oil, boston butt (pork shoulder roast), trimmed, kosher salt, chopped onion, crushed garlic cloves, cumin seeds, toasted, chipotles chiles , canned in adobo sauce, chopped, no-salt-added chicken stock, grated orange rind, unsweetened cocoa powder, ground coffee, no-salt-added chicken stock, ancho chiles, corn kernels, instant masa harina, salt, baking powder, chilled lard, dried corn husks25 ingredients
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Fresh Spinach and Avocado Saladavocado, lime , juice of, fresh baby spinach leaves and12 Moreavocado, lime , juice of, fresh baby spinach leaves, tomatoes, scallions, sliced, cucumber, cut into chunks, radishes, sliced, radish , cut into roses, to garnish, herbs, sprigs to garnish, soft silken tofu, milk, prepared mustard, white wine vinegar, cayenne, plus extra to serve, salt & freshly ground black pepper20 min, 15 ingredients
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Avocado and Grapefruit Saladpink grapefruit, avocados, lime juice, dijon mustard and4 Morepink grapefruit, avocados, lime juice, dijon mustard, salt and pepper, olive oil, whole boston lettuce leaves, chopped chives20 min, 8 ingredients
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Fried Avocado Slices With Spicy Lime Crema (Emeril Lagasse)buttermilk, hot sauce and21 Morebuttermilk, hot sauce, firm-ripe avocados, peeled, pitted , and each sliced into 8 even pieces, sour cream, fresh lime juice, chopped cilantro leaves, diced red onion, serrano pepper, seeded and minced, salt, divided, vegetable oil, for frying, fine yellow cornmeal, flour, essence, plus more for seasoning , recipe follows, baking powder, lime wedges, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme24 min, 23 ingredients
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Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema (Jeff Mauro)fresh cilantro, leaves and tender stems, sour cream and12 Morefresh cilantro, leaves and tender stems, sour cream, avocado, lime , zested and juiced, salt and freshly cracked black pepper, canola oil, poblano peppers, seeded , ribbed and cut into 1/4-inch-by-2-inch strips, ground cumin, salt and freshly cracked black pepper, fresh mexican chorizo, salsa (i like chunky, but use whatever you like), salted butter, at room temperature , for toasting the buns, fresh telera or bolillo rolls, shredded chihuahua cheese45 min, 14 ingredients
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Chilled Cucumber, Avocado and Shrimp Soupavocado, cucumber, peeled and diced and7 Moreavocado, cucumber, peeled and diced, chicken broth or 1 1/2 cups vegetable broth, plain yogurt, lime juice, salt, shrimp, cooked diced, green onions, finely chopped, shrimp, cooked peeled for garnish10 min, 9 ingredients
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Sweet Avocado Puree (Michele Urvater)ripe chilled avocados, seeded, diced and4 Moreripe chilled avocados, seeded, diced, fresh lime or lemon juice, sugar or more, raspberries, fresh mint sprigs or chopped pistachio nuts30 min, 5 ingredients
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Grilled Tequila Lime Fish Tacos (Guy Fieri)red wine vinegar, sugar, kosher salt, shredded red cabbage and21 Morered wine vinegar, sugar, kosher salt, shredded red cabbage, fresh cilantro leaves, chopped, tequila, ground cumin, minced garlic, juice of 1 lime, kosher salt and freshly cracked black pepper, four 6- to 8-oz boneless, skinless mahi mahi fillets (or other firm white fish), oil, for cooking, sixteen 6- to 7-inch soft flour tortillas, cilantro lime crema , recipe follows, crumbled cotija cheese, hot sauce, for garnish , if desired, limes, cut into wedges, special equipment : 8-inch bamboo skewers, soaked in water, sour cream, milk, chopped cilantro, minced garlic, ground cumin, limes, juiced, kosher salt and freshly cracked black pepper30 min, 25 ingredients
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Chipotle Beef Chili with Lime Cremaground beef, chopped onions, garlic cloves, finely chopped and11 Moreground beef, chopped onions, garlic cloves, finely chopped, chili powder, beef broth, canned crushed tomatoes with added puree, stout or dark beer, minced canned chipotle chilies, yellow cornmeal, black beans, drained, rinsed, sour cream, fresh lime juice, grated lime peel, corn tortilla chips14 ingredients
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Chipotle Beef Chili With Lime Cremaground beef, chopped onions, garlic, finely chopped and11 Moreground beef, chopped onions, garlic, finely chopped, chili powder, beef broth, canned crushed tomatoes in puree, stout beer or 1/2 cup dark beer, minced canned chipotle chiles, yellow cornmeal, black beans, drained and rinsed, sour cream, fresh lime juice, lime zest, corn tortilla chips11 min, 14 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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