28092 chilled asparagus tarragon vinaigrette Recipes

fresh asparagus, trimmed and cut into 2-inch pieces, green onions, chopped, diced green pepper, sweet pickle relish, garlic clove, minced, olive oil, lemon juice, diced onion, minced fresh parsley, salt, pepper

fresh asparagus, trimmed and cut into 2-inch pieces, green onions, thinly sliced, olive oil, red wine vinegar, reduced-sodium teriyaki sauce, sugar, salt, pepper

low-fat sour cream or 2 tbsp nonfat sour cream, low-fat buttermilk or 1 tbsp skim milk, garlic clove, minced, grated lemon zest, black pepper (or to taste), fresh asparagus spears , woody bases removed, poppy seed (optional)

water, kosher salt, granulated sugar, stalks small to medium-size green asparagus, washed and ends trimmed, lemons, juiced, white wine vinegar, honey, smooth dijon mustard, olive oil

fresh asparagus, trimmed, chicken broth, water, butter, cubed, king arthur unbleached all-purpose flour, egg yolks, beaten, heavy whipping cream, curry powder, pepper, lemon juice

fresh asparagus, trimmed, water, ranch salad dressing, shredded cheddar cheese, almonds, toasted

variety leaf lettuce, shallots (minced ), garlic cloves (minced , or 1/2 tsp garlic powder), tarragon vinegar, vegetable oil, salt, pepper (to taste)

fresh asparagus spears washed and trimmed, olive oil, divided, fresh lemon juice, spicy mustard, freshly ground black pepper, salt, grape tomatoes cut in half, grated parmesan cheese

olive oil, white wine vinegar, chopped fresh tarragon, kosher salt, freshly ground black pepper

butter, leeks (white and pale green parts only), halved lengthwise, thickly sliced (about 3 cups), asparagus, ends trimmed, spears coarsely chopped, chicken stock or canned low-salt chicken broth, chopped spinach leaves (about 3 1/2 oz), flaked fresh crabmeat, fresh lemon juice, minced shallot, diced peeled pitted avocado, good-quality black caviar (such as osetra)

asparagus , woody bases removed, boiling water, soy sauce, sugar, oil

extra-virgin olive oil, onion, diced, ribs celery, diced, garlic , smashed and finely chopped, kosher salt, asparagus, stems trimmed, idaho potatoes, peeled and diced, chicken or vegetable stock, log goat cheese, crumbled

olive oil, onion (about 8 oz.), peeled and chopped, asparagus, rinsed , tough stem ends snapped off, cut into 2-inch lengths, fat-skimmed chicken broth or vegetable broth, whipping cream, salt and pepper, warm trout cakes, marinated morels, white truffle oil (optional)

fresh asparagus, fresh lemon juice, dijon mustard, bottled minced garlic, preshredded fresh parmesan cheese

boiling water, salt, head cauliflower (washed and leaves removed ), tarragon vinegar or 2 tbsp white wine vinegar, olive oil, dijon mustard, minced tarragon, garlic clove, minced, salt & freshly ground black pepper

rice vinegar, olive oil, chopped shallot, dijon mustard, minced fresh tarragon leaves or 1 tsp dried tarragon, cold cooked fresh beans, salt and pepper

basic boiled asparagus (recipe above), wine vinegar, extra-virgin olive oil, salt and pepper, to taste