61162 chili seared catfish sandwich maque Recipes

  • Catfish Sandwiches With Creole Mayonnaise
    catfish fillets, hamburger buns, fat-free mayonnaise and
    6 More
    catfish fillets, hamburger buns, fat-free mayonnaise, shallots, minced, whole grain dijon mustard, fresh lemon juice, lettuce leaves (curly leaf ), tomatoes, sweet pickle relish
    20 min, 11 ingredients
  • Catfish Sandwiches (Ww)
    catfish fillets, skinless, romaine lettuce, shredded and
    5 More
    catfish fillets, skinless, romaine lettuce, shredded, tartar sauce , fat-free, hamburger , puns whole grain (we used whole wheat rolls), tomato , slices (optional), pickle , slices (optional), onion, sliced (optional)
    20 min, 8 ingredients
  • BLT Catfish Sandwiches
    chili sauce, ketchup, hot pepper sauce and
    9 More
    chili sauce, ketchup, hot pepper sauce, lemon juice, divided, catfish fillets (6 oz each), lemon-pepper seasoning, salt, whole wheat bread, toasted, cooked bacon strips, lettuce leaves, tomato, red onion
    30 min, 12 ingredients
  • Seared Catfish Creole
    whole catfish, cleaned with head and tail removed and
    4 More
    whole catfish, cleaned with head and tail removed, prepared yellow mustard, cracked black pepper, olive oil, butter
    20 min, 5 ingredients
  • Cajun Catfish Sandwiches
    seasoned pepper, chili powder, cayenne pepper and
    8 More
    seasoned pepper, chili powder, cayenne pepper, seasoned salt, catfish fillets (4 oz each), olive oil, divided, green onions, chopped, garlic cloves, minced, fat-free mayonnaise, french or kaiser rolls, split and toasted, romaine leaves
    25 min, 11 ingredients
  • Open-faced Chili-Seared Catfish Sandwich with Maque Choux Open-faced Chili-Seared Catfish Sandwich with Maque Choux
    chili powder, salt, freshly ground pepper, catfish fillets and
    3 More
    chili powder, salt, freshly ground pepper, catfish fillets, vegetable oil, french bread, toasted, maque choux
    7 ingredients
  • Chili-Crusted Catfish Chili-Crusted Catfish
    chili powder, crushed red chili pepper, salt, black pepper and
    5 More
    chili powder, crushed red chili pepper, salt, black pepper, brown sugar, onion powder, ground cumin, vegetable oil (divided ), catfish fillets (8 to 10 oz each)
    42 min, 9 ingredients
  • Catfish Sandwiches with Cajun Remoulade (Sandra Lee) Catfish Sandwiches with Cajun Remoulade (Sandra Lee)
    catfish fillets, rinsed and patted dry, corn muffin mix and
    13 More
    catfish fillets, rinsed and patted dry, corn muffin mix, egg, all-purpose flour, canola oil, for frying, scallion, finely chopped, mayonnaise, capers, finely chopped, crushed garlic, lemon juice, store-bought garlic bread, baked per package directions, butter lettuce, sliced tomatoes, sliced red onions
    16 min, 16 ingredients
  • Chili-Grilled Catfish Skewers Chili-Grilled Catfish Skewers
    catfish nuggets, lemon juice, butter, melted and
    4 More
    catfish nuggets, lemon juice, butter, melted, hot sauce (i prefer frank s), chili powder, cumin, garlic powder
    25 min, 7 ingredients
  • Chili-Seared Salmon with Sweet Pepper Salsa Chili-Seared Salmon with Sweet Pepper Salsa
    chili powder, salt, freshly ground pepper and
    3 More
    chili powder, salt, freshly ground pepper, thick) salmon fillets (about 1 1/2 lb), olive oil, sweet pepper salsa
    6 ingredients
  • Pepper Seared Catfish With Mushrooms, Pine Nuts, and Pancetta Pepper Seared Catfish With Mushrooms, Pine Nuts, and Pancetta
    catfish fillets, cracked black pepper and
    15 More
    catfish fillets, cracked black pepper, pancetta, diced and blanched (or regular bacon), shiitake mushroom, oyster mushroom, chanterelle mushroom, pine nuts, toasted, shallots, roasted garlic, pureed, lemon juice, fresh parsley, fresh thyme, fresh basil, fresh chives, olive oil (for searing ), salt, fresh ground black pepper
    25 min, 17 ingredients
  • Catfish Sandwich with Remoulade (Robert Irvine) Catfish Sandwich with Remoulade (Robert Irvine)
    ketchup, mayo or mild aioli, red wine vinegar and
    19 More
    ketchup, mayo or mild aioli, red wine vinegar, capers, drained and minced, prepared horseradish, minced celery, minced red onion, anchovies, rinsed and minced, dry english mustard, paprika, kosher salt/ pepper blend, ground cayenne pepper, vegetable oil, four 6-inch brioche or kaiser buns, butter , for toasting, four 5-oz catfish fillets, all-purpose flour seasoned with 1 tsp cajun spice, egg wash (equal parts milk and egg), coarse cornmeal, shredded romaine, tomatoes, sliced red onion
    35 min, 22 ingredients
  • Chili-Glazed Catfish with Bok Choy Chili-Glazed Catfish with Bok Choy
    heads bok choy (about 1 1/2 lb), sliced, catfish fillets and
    14 More
    heads bok choy (about 1 1/2 lb), sliced, catfish fillets, salt, all-purpose flour, five-spice powder, black pepper, canola oil, divided, water, cornstarch, fresh lime juice (about 2 1/2 limes), sugar, fish sauce, seasoned rice vinegar, hot chili sauce (such as sriracha), diagonally sliced green onions (about 1 onion)
    27 min, 16 ingredients
  • Catfish Tacos With Zippy Lime Sauce Catfish Tacos With Zippy Lime Sauce
    green onion, thinly sliced, fresh cilantro, chopped and
    20 More
    green onion, thinly sliced, fresh cilantro, chopped, fat-free mayonnaise, reduced-fat sour cream, lime rind, grated, fresh lime juice, salt, garlic clove, minced, ground cumin, ground coriander, smoked paprika, white cornmeal, salt, dried oregano, garlic powder, onion powder, ground red pepper, chili powder, catfish fillets, olive oil, corn tortillas, cabbage, shredded
    1 hour , 22 ingredients
  • Chili-Seared Pork with Pineapple Salsa (Robin Miller) Chili-Seared Pork with Pineapple Salsa (Robin Miller)
    diced fresh or canned pineapple, diced beefsteak tomato and
    8 More
    diced fresh or canned pineapple, diced beefsteak tomato, fresh lime juice, chopped fresh cilantro leaves, ground cumin, salt and ground black pepper, olive oil, cooked pork tenderloin, chili powder, sauteed green beans , recipe follows
    12 min, 10 ingredients
  • Chili-Seared Fish With Yucatan Vegetables Chili-Seared Fish With Yucatan Vegetables
    seafood seasoning (such as paul prudhomme seafood magic) and
    10 More
    seafood seasoning (such as paul prudhomme seafood magic), chili powder, orange roughy fillets, salt, olive oil, red bell pepper, thinly sliced, onion, thinly sliced, frozen whole-kernel corn, thawed, chopped fresh cilantro, limes, quartered
    11 ingredients
  • Chili-Seared Salmon with Sweet Pepper Salsa Chili-Seared Salmon with Sweet Pepper Salsa
    diced red onion, diced yellow bell pepper and
    16 More
    diced red onion, diced yellow bell pepper, diced red bell pepper, diced plum tomato, chopped fresh cilantro, minced seeded jalapeno pepper, fresh lemon juice, cider vinegar, ground cumin, sugar, salt, ground coriander, ground red pepper, chili powder, salt, black pepper, salmon fillets (about 1 inch thick ), olive oil
    18 ingredients
  • Fried Catfish Sandwiches with Bacon, Lettuce, and Tomato Fried Catfish Sandwiches with Bacon, Lettuce, and Tomato
    mayonnaise, sweet pickle relish and
    16 More
    mayonnaise, sweet pickle relish, drained bottled capers, chopped fine, dijon-style mustard, fresh lemon juice , or to taste, a pinch of cayenne, bottled cocktail sauce , or to taste, all-purpose flour seasoned with salt and pepper for dredging the fish, eggs, salt, cayenne, cornmeal for dredging the fish, four 1/2-lb catfish fillets, halved crosswise, vegetable oil for deep-frying the fish, soft sandwich rolls, split, soft-leafed lettuce for the sandwiches, tomatoes, sliced thin, lean bacon, cooked
    18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top