82908 chili rubbed pork apricot Recipes

boneless pork chops, 1/2 inch thick, lime juice, chili powder, olive oil, ground cumin, ground cinnamon, bottled hot pepper sauce, salt, garlic clove, minced

olive oil, divided, boneless pork loin, trimmed, salt & pepper, onion, chopped, green bell pepper, seeded and chopped, jalapeno pepper, seeded and chopped, garlic cloves, pressed, green chili sauce, low sodium chicken broth

oven cooking bag, flour, honey, chili powder, lime zest (i also add a bit of the juice from the limes), pork tenderloin, sweet potatoes, peeled and cut into quarters

pork loin, cubed, onions, diced, water, dried cilantro, beef base, garlic salt, black pepper, coriander, ground, cumin, ground, diced green chilies, potatoes, small cube, water, cornstarch

seasoned bread crumbs, chili powder, seasoned salt, egg, fat-free milk, bone-in pork rib chops (7 oz each, 3/4 inch thick )

ground beef, onion, chopped, garlic clove, minced, chili powder, pork and beans in tomato sauce, tomatoes and green chilies

brown sugar, paprika, pepper, salt, cumin, chili powder, pork tenderloin, vegetable oil, vinegar, water, ketchup, minced onions, garlic clove, minced, crushed red pepper flakes

caribe chile pepper, water, salt, garlic cloves, oregano, cumin, pork chops

dried ancho chilies, white distilled vinegar, garlic cloves, ground oregano, ground cinnamon, dried thyme, boneless pork loin chops, vegetable oil

pork chops, chili-lime seasoning, salt , to taste, fresh ground black pepper, sherry wine, olive oil (optional)

boneless pork chops (thick cut ), vegetable oil, cayenne pepper, ground ginger, paprika, ground cumin, white pepper, black pepper, salt, whole thyme leaves (dry ), chili powder

racks pork spareribs (about 6 lb), kosher salt, light brown sugar, garlic, minced, fresh thyme, ancho chili powder, freshly ground black pepper, cayenne pepper, apple cider, ketchup, dijon mustard, worcestershire sauce

diced fresh or canned pineapple, diced beefsteak tomato, fresh lime juice, chopped fresh cilantro leaves, ground cumin, salt and ground black pepper, olive oil, cooked pork tenderloin, chili powder, sauteed green beans , recipe follows

olive oil, onion, chopped, boneless pork loin, cubed about 3/4, chili powder, chicken broth or water with oxo chicken cubes, beans (any kind you like) drained and rinsed, diced tomatoes, grated orange peel from 1 medium orange, salt and pepper to taste

chopped onion, garlic, minced, cooking oil, bottled chili sauce, shredded orange peel, orange juice, brown sugar, salt, bottled hot pepper sauce, pork loin butterfly chops

coarse salt, chili powder, pork tenderloin, trimmed, butter, olive oil, frozen baby lima beans, ears corn, shucked and kernels removed, fuji apples, peeled, cored and finely chopped

limes, juiced, chile powder, hungarian wax pepper, roughly chopped, pork tenderloin, trimmed (about 10 oz), chicken stock, fine cornmeal, chopped hungarian wax peppers (about 1 pepper), crema mexicana, butter, kosher salt and freshly ground black pepper, olive oil, onion, chopped, chopped hungarian wax peppers (about 2 to 3 peppers), kernels from 4 ears of fresh corn, queso fresco, cooks note: you will need about 5 to 6 hungarian wax peppers, or other spicy chile peppers, depending on the size of the peppers.

cavolo nero (black cabbage), extra-virgin olive oil , plus 4 tablespoons, spanish onions sliced thin, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, fennel seeds, chili flakes, pork loin , cut into 4 uniform pieces, then pounded to form large flat pieces, salt and pepper, vernaccia or other dry white wine, chopped parsley, for garnish