Chili Dusted Pork Chops Recipe

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Chili Dusted Pork Chops
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Ingredients:

Directions:

  1. Combine all ingredients except pork chops and oil; mix well. Dust both sides of pork chops with the seasoning mix and reserve.
  2. Heat a large cast iron pan over a medium flame and add the vegetable oil. When the pan is hot, add the pork chops. Cook the pork chops for 10 to 14 minutes or until they have reached an internal temperature of 145 degrees F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.43 Kcal (475 kJ)
Calories from fat 85.14 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 14.84mg 5%
Sodium 655.95mg 27%
Potassium 148.72mg 3%
Total Carbs 2.33g 1%
Sugars 0.26g 1%
Dietary Fiber 0.97g 4%
Protein 5.47g 11%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 289.73 Kcal (1213 kJ)
Calories from fat 217.48 Kcal
% Daily Value*
Total Fat 24.16g 15%
Cholesterol 37.91mg 5%
Sodium 1675.48mg 27%
Potassium 379.88mg 3%
Total Carbs 5.96g 1%
Sugars 0.66g 1%
Dietary Fiber 2.47g 4%
Protein 13.97g 11%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 2%
Iron 2.6mg 6%
Calcium 32.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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