126 chili rellenos peppers Recipes

swiss cheese or 1/4 lb monterey jack cheese, cut into strips, canned whole green chilies, drained, eggs, separated, flour, oil (for deep frying), stewed tomatoes, chopped onions, chicken bouillon cube, salt, dried oregano, pepper, grated sharp cheddar cheese, sour cream

ortega chilies (seeds removed and soak in water for 1/2 hour), cheddar cheese , cheese grated, monterey jack cheese, grated, eggs, canned milk, flour, salt and pepper

egg roll wrap, whole green chilies, cheese (cheddar,jack or pepper jack cut in 1 oz sticks), cornstarch, oil (for deep frying)

boneless skinless chicken breast halves, salt, green chilies, halved, monterey jack pepper cheese , cut crosswise into 16 slices, all-purpose flour, egg, beaten, milk, homemade soft breadcrumbs, vegetable oil

green chilies, rinsed, drained cut in to strips, monterey jack cheese, shredded, sour cream (low fat ok), eggs, salt & pepper, salsa

whole green chilies, cheddar cheese, grated, monterey jack pepper cheese, grated, sour cream, eggs, lightly beaten

diced green chilies, cheddar cheese, grated, monterey jack cheese, grated, eggs, evaporated milk, flour, salt, ground pepper, enchilada sauce

pastry for single-crust pie (9 inches), cornmeal, shredded monterey jack cheese, shredded cheddar cheese, chopped green chilies, eggs, sour cream, minced fresh cilantro, drops hot pepper sauce , optional

ground beef, chorizo sausage (spicy mexican sausage), chopped onion, garlic cloves, crushed, minced , to taste, whole mild green chilies, drained & seeds removed, shredded cheddar cheese or 2 cups mexican blend cheese, divided, eggs, flour, milk, salt, tabasco sauce or 1 dash cayenne pepper

flour tortillas (7-inch), butter, melted, monterey jack cheese, shredded, flour, salt, pepper, eggs, lightly beaten, diced green chilies, garlic clove, minced, onion, minced, salsa, sour cream

whole green chilies, monterey jack cheese, grated, eggs, beaten, flour, baking powder, milk, garlic salt, ground cumin, red bell pepper, diced

mild green chilies, whole, monterey jack cheese, eggs, milk, flour, salt, pepper, cheddar cheese (shredded )

eggs, milk, all-purpose flour, pepper, salt, whole green chilies , split open and cut into big pieces, corn tortillas, shredded cheddar cheese (about 1 lb.), shredded monterey jack cheese (about 1 lb.)

butter, virgin olive oil, raw , minced garlic, jalapenos, stems and seeds discarded, minced, a red onion, diced medium, red bell pepper, stem and seeds discarded, diced small, fennel , core discarded and diced small, bay leaf, broken, shrimp still in their shells, tiny clams , scrubbed, white wine, arborio rice, saffron, chicken stock, salt and pepper, to taste, poblano chilies, fried and peeled , seeds discarded, stem left on

smoked turkey or ham, ground, colby , jack or mozzarella, grated, onion, finely chopped, salt and freshly ground black pepper, 1 tsp, garlic, finely chopped, eggs, milk, cornmeal, all-purpose flour, fajita seasoning, green chilies , roasted and peeled

diced green chilies, fat free mozzarella cheese, shredded, fat-free cheddar cheese, shredded, fat free sour cream, egg substitute, pepper

green chili peppers (the large can), egg roll wraps, cheese, oil (to equal 1/4 inch in bottom of pan that you are using)

whole green chilies (i use ortega s), cheddar cheese, shredded, monterey jack cheese, shredded, evaporated milk, flour, eggs, separated, salsa (for topping ), salt and pepper