Directions:
- Mix turkey (or ham), cheese, and onion. Add salt, pepper, and garlic, to taste, and set mixture aside.
- Mix eggs and milk together. Beat well and set aside.
- Mix cornmeal, flour, fajita seasoning, and 1 teaspoon of salt together. Set aside.
- Slit the chilies down the side just enough to remove the seeds and stuff with meat mixture. Roll chilies in plain flour. Next, dip chilies in egg and milk mixture then roll the chilies in cornmeal and flour mixture. Repeat dipping chilies in milk and egg mixture, and then roll again in cornmeal and flour mixture. Fry chilies in oil over medium heat in pan on stovetop until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.31 Kcal (2656 kJ) | ||
| Calories from fat | 252.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 43% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 1900.88mg | 79% | |
| Potassium | 874.02mg | 19% | |
| Total Carbs | 44.25g | 15% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 50.81g | 102% | |
| Vitamin C | 219.8mg | 366% | |
| Iron | 3.6mg | 20% | |
| Calcium | 339.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 175.72 Kcal (736 kJ) | ||
| Calories from fat | 70.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 43% | |
|---|---|---|---|
| Cholesterol | 52.76mg | 63% | |
| Sodium | 526.61mg | 79% | |
| Potassium | 242.13mg | 19% | |
| Total Carbs | 12.26g | 15% | |
| Sugars | 2.09g | 30% | |
| Dietary Fiber | 1.14g | 16% | |
| Protein | 14.07g | 102% | |
| Vitamin C | 60.9mg | 366% | |
| Iron | 1mg | 20% | |
| Calcium | 94mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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