153616 chili queso chicken kelly Recipes

grated parmesan cheese, chili powder, boneless skinless chicken breast halves, mix cheese and chili powder in pie plate. add chicken; turn to evenly coat all sides., place chicken in a shallow baking dish ., bake at 400 degrees f for 20 to 25 minutes or until chicken is cooked through.

hickory or mesquite wood chips, water, ketchup, butter or margarine, melted, cider vinegar, worcestershire sauce, lemon juice, salt, dry mustard, paprika, chili powder, dried crushed red pepper, chicken pieces

egg, beaten, whole milk, chicken broth, salt, black pepper, self rising flour, chicken tenderloins, flour, oil (6 to 10 cups) or shortening (for frying, 6 to 10 cups)

chopped onion, oil, garlic, minced, chopped cooked chicken, tomato sauce, chopped green chilies, drained, chicken broth, green peppers

chicken breast, green peppers, onion, flour, sugar, soy sauce, hot chinese chili paste, chicken stock or 2 tbsp water, olive oil, salt and pepper

sesame seeds, peanut oil, onion, finely chopped, garlic, crushed, chopped fresh ginger, ground coriander, ground cumin, chopped fresh red chilies, skinless chicken thighs, thinly sliced, pumpkin, cut into 2 cm cubes, red capsicum , deseeded and sliced into thin strips, evaporated milk, coconut essence, chicken stock, fresh coriander leaves

garlic clove, minced, butter or 2 tbsp margarine, shredded cooked chicken, chili powder, chicken broth, divided, picante sauce, divided, uncooked long grain rice, shredded cheddar cheese, divided, flour tortillas, warmed

chili sauce, chicken broth, olives or 1/4 cup vegetable oil, garlic, minced (or 5 tsps minced garlic from the jar), dried basil, salt, pepper, chicken thigh

chicken wings, peanut oil, chopped fresh cilantro, soy sauce, minced garlic, minced ginger, dried crushed red pepper, rice vinegar, sugar, water, chili-garlic sauce, steamed white rice, sliced green onions

chicken wings, peanut oil, chopped fresh cilantro, soy sauce, minced garlic, divided, minced ginger, dried crushed red pepper, divided, rice vinegar, granulated sugar, water, chili-garlic sauce, steamed white rice, sliced green onions

tb chili sauce, tb soy sauce, sesame oil, chopped garlic, crushed red pepper, bone-in,skin-on chicken thigs (5 to 6 oz. ea), salt, black pepper

chicken breast tenders, bottled green salsa, green chilies, shreddded mexican-style four-cheese blend (6oz.), flour tortillas, refrigerated fresh salsa, lime wedges(optional)

monterey jack cheese, cheddar, oregano, diced white onion, boneless skinless chicken breast, white corn tortillas, yellow corn niblets, chili verde sauce ( use a store bought brand ), vegetable oil, salt, pepper

chicken broth, red chili sauce, chicken breast, white onion, garlic, carrot, celery stalks, cilantro, corn tortillas, avocado, salt, pepper

lard (or veggie oil), flour, black pepper, salt, garlic powder, ground cumin, dried oregano (mexican oregano is preferred if available), chili powder (wither homemade or dark brand, gerhardts, or whole foods), chicken broth (or water)

chicken breasts, onion (diced ), crushed garlic (in jar), crushed ginger (in jar), cinnamon, turmeric, dried coriander, paprika, cumin, chili powder, chicken stock powder, tomato paste, cornflour, evaporated milk

margarine, diced yellow onion , cut into 1/4-inch pieces, diced carrot , cut into 1/4-inch pieces, diced celery , cut into 1/4-inch pieces, sliced mushrooms, all-purpose flour, chicken broth, dried tarragon, dried thyme, white pepper, black pepper, hot pepper sauce, chopped fresh parsley, half-and-half, lemon juice, diced cooked chicken

light cream cheese, softened, milk, cumin, salt, diced green chilies, cooked chicken or 2 cups cooked turkey, diced, corn tortillas, green enchilada sauce, shredded cheddar cheese or 4 oz monterey jack cheese