Directions:
- Heat oven to 350°F.
- Mix cream cheese, milk, cumin and salt until smooth. Mix in chilies and chicken or turkey.
- Put two corn tortillas between sheets of paper towel. Microwave 30 seconds to soften.
- Place 1/8 of chicken mixture on each tortilla. Roll up and place in greased casserole dish. Repeat with remaining tortillas. Pour sauce over enchiladas.
- Cover pan with foil and heat for 20 minutes. Remove foil and sprinkle with cheese. Heat 5 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.54 Kcal (2196 kJ) | ||
| Calories from fat | 326.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 56% | |
|---|---|---|---|
| Cholesterol | 95.06mg | 32% | |
| Sodium | 888.8mg | 37% | |
| Potassium | 511.81mg | 11% | |
| Total Carbs | 31.17g | 10% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 21.02g | 42% | |
| Vitamin C | 83.8mg | 140% | |
| Iron | 1.7mg | 10% | |
| Calcium | 221mg | 22% | |
| Amount Per 100 g | |||
| Calories | 214.78 Kcal (899 kJ) | ||
| Calories from fat | 133.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 56% | |
|---|---|---|---|
| Cholesterol | 38.92mg | 32% | |
| Sodium | 363.93mg | 37% | |
| Potassium | 209.56mg | 11% | |
| Total Carbs | 12.76g | 10% | |
| Sugars | 1.69g | 16% | |
| Dietary Fiber | 1.3g | 13% | |
| Protein | 8.61g | 42% | |
| Vitamin C | 34.3mg | 140% | |
| Iron | 0.7mg | 10% | |
| Calcium | 90.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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