342044 chili marinated double pork chops emeril lagasse Recipes

pork chops, flour, salt and pepper, butter, brown sugar, ginger, oranges

pork chops, vegetable oil, onions, minced, salt and pepper, to taste, beef consomme, tomato paste, dry mustard, brown sugar, flour, cold water

pork chops (boneless or bone-in , whatever floats your boat), all-purpose flour, cornstarch

pork chops (1/2 thick ), flour (for dredging), eggs (slightly beaten ), kosher salt, ground black pepper, crushed corn flakes, dried tarragon, dried thyme, dried marjoram, dried basil, extra virgin olive oil

pork chops (4 if bone-in, 6 if boneless ), cream of mushroom soup, russet potatoes, sliced, onion, sliced (optional), seasoning salt , to taste, ground black pepper , to taste, paprika , to taste, dried parsley , to taste

pork chops , boneless of 1 inch thick, dried thyme, vegetable oil, orange marmalade, dijon mustard, water, salt and pepper

pork chops, olive oil, head garlic, apple, peeled and sliced, white wine, salt and pepper, to taste

pork chops, potatoes, peeled and sliced, yellow onion, sliced, cream of mushroom soup, cream of chicken soup, worcestershire sauce, mustard or 1 tbsp grainy, salt and pepper, evaporated milk

pork chops, flour, dried thyme, salt, pepper, butter, olive oil, vermouth, divided in half, swiss cheese, sliced mushrooms

pork chops, old fashion rice (not minute rice), beef consomme, water, onion, sliced in rings

pork chops, mushroom soup, worcestershire sauce, salt and pepper, onion flakes, garlic powder

pork chops, applesauce, sherry wine (we like sweet sherry with this recipe), cinnamon, nutmeg, salt and pepper

pork chops, olive oil, garlic cloves, minced, thyme, parsley, bay leaf, paprika, salt, pepper

pork chops, any cut, mixed spice, sliced fresh mushrooms or 1 (10 oz) can sliced mushrooms, salsa, mixed sweet pepper, thinly sliced

pork chops, olive oil, flour, worcestershire sauce, salt, peppercorn (black, grounded ), meat stock, white wine, peppercorn (green, dry, whole and grounded ), lemon, mustard (estragon), sour cream, fresh parsley leaves (minced )

pork chops, onion, diced, apple juice, sauerkraut, drained, potatoes , cut into 1/4 inch slices, unpared granny smith apples or 2 rome apples, cored and cut into 1/2 inch chunks, brown sugar, salt, pepper, caraway seed, oil, pam cooking spray

pork chops (boneless is best but not necessary), potatoes (russet or 15 red which ever you prefer), cream of celery soup, cream of mushroom soup, milk, yellow onions (sliced in rings is best but you can dice them if preferred)

pork chops, salt, paprika, butter or 1/2 cup margarine, flour, pepper, ginger , to taste, brown sugar, orange juice, water, pineapple juice, pineapple chunks (save juice), hot sauce, unpeeled orange, sliced