161477 chili espresso warm tomato Recipes
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Chili Cheese Stuffed Tomatoestomatoes, salt, sharp cheddar cheese, shredded, sour cream and2 Moretomatoes, salt, sharp cheddar cheese, shredded, sour cream, chopped green chilies, drained, green onions, chopped40 min, 6 ingredients
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Warm Tomatoes With Fried Thyme and Goat's Cheesetomato, olive oil (for frying ) and4 Moretomato, olive oil (for frying ), fresh olive oil , to be added at the end, salt or pepper, fresh thyme sprigs, soft goat s cheese (rounds)15 min, 6 ingredients
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Warm Tomato Crisptomatoes, stems removed (divided use ), whole-wheat bread and6 Moretomatoes, stems removed (divided use ), whole-wheat bread, shredded parmesan cheese, italian parsley leaves, fresh thyme leaves, garlic, olive oil, salt and freshly ground pepper, to taste8 ingredients
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Chili Lime and Tomato Marinadetomatoes, diced, lime juice, olive oil and3 Moretomatoes, diced, lime juice, olive oil, garlic cloves, minced, hot sauce, chili powder30 min, 6 ingredients
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Chilis Salsatomatoes and green chilies and6 Moretomatoes and green chilies, whole canned tomatoes (plus the juice), jalapenos (canned,diced, not pickled ), yellow onions (diced ), cumin, sugar, garlic salt5 min, 7 ingredients
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Black Bean Chili and Rice Wrapschili powder, cumin, dried oregano, ground coriander and13 Morechili powder, cumin, dried oregano, ground coriander, canned crushed tomatoes in puree, black beans, drained and rinsed, salt, fresh ground pepper, flour tortillas, cooked rice, warmed, tomatoes, diced, shredded cheddar cheese (4 oz.) or 1 cup monterey jack cheese (4 oz.), chopped red onion, garlic clove, minced, vegetable oil, yellow onion, finely chopped, green bell pepper, finely diced25 min, 17 ingredients
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Chili-Cheese Snackerssharp cheddar cheese , kraft, ritz crackers and2 Moresharp cheddar cheese , kraft, ritz crackers, chili with beans, warmed, onions, finely chopped10 min, 4 ingredients
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Artichoke & Fennel Salad With Fresh Warm Tomato Vinaigrettetomatoes, cut in quarters and19 Moretomatoes, cut in quarters, beefsteak tomato (or you can use plum tomatoes diced), heirloom tomato (i like a purple or orange to give a bit different flavor, also diced), shallot, fine diced, garlic, minced, olive oil, balsamic vinegar, fresh basil, diced fine, fresh lemon juice, kosher salt, ground black pepper, frozen artichoke hearts , i used birds eye brand, fennel bulbs, thin sliced, lemon zest, olive oil (to roast or grill ), salt, pepper, fresh basil, minced, parmesan cheese, grated1 hour 30 min, 20 ingredients
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Chiliground beef and11 Moreground beef, mccormick hot shot seasoning (or 1 tsp red and 1 tsp black pepper), onion, chopped, garlic, minced, chili powder , plus, chili powder (i prefer the hot mexican style ), salt, ground cumin, crushed tomatoes , with puree, diced tomatoes, drained, chili beans, drained, tomato paste45 min, 12 ingredients
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Warmed Tomato Slices in Buttery-Vermouth Saucefresh tomatoes, thinly sliced (do not use plum tomatoes) and6 Morefresh tomatoes, thinly sliced (do not use plum tomatoes), butter (1/2 stick), minced garlic, chopped green onion, chopped fresh parsley, dry vermouth, salt and pepper15 min, 7 ingredients
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