Chili Pasta Bake Recipe

Posted by
Rate It!
Chili Pasta Bake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare the pasta according to package directions, drain.
  2. Spray a 13 x 9 inch pan with cooking spray; set aside.
  3. Preheat oven to 350 degrees.
  4. Cook the meat and onion in a large sillet; drain.
  5. Add the chili powder, undrained tomatoes, tomato sauce, salsa and chilies to the meat mixture.
  6. Cook an additional 5 minutes; add the cooked pasta to the mixture; mixing well.
  7. Pour into prepared dish, top with cheese and bake in preheated oven for 20 minutes or until bubbly and cheese has thoroughly melted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.4 Kcal (2258 kJ)
Calories from fat 336.95 Kcal
% Daily Value*
Total Fat 37.44g 58%
Cholesterol 131.36mg 44%
Sodium 992.75mg 41%
Potassium 465.35mg 10%
Total Carbs 15.35g 5%
Sugars 4.5g 18%
Dietary Fiber 4.34g 17%
Protein 37.6g 75%
Vitamin C 14.4mg 24%
Iron 2.1mg 12%
Calcium 601.8mg 60%
Amount Per 100 g
Calories 192.5 Kcal (806 kJ)
Calories from fat 120.25 Kcal
% Daily Value*
Total Fat 13.36g 58%
Cholesterol 46.88mg 44%
Sodium 354.29mg 41%
Potassium 166.07mg 10%
Total Carbs 5.48g 5%
Sugars 1.6g 18%
Dietary Fiber 1.55g 17%
Protein 13.42g 75%
Vitamin C 5.1mg 24%
Iron 0.8mg 12%
Calcium 214.8mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top