Black Bean Chili and Rice Wraps Recipe

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Black Bean Chili and Rice Wraps
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Ingredients:

Directions:

  1. In large nonstick skillet, heat oil over medium heat. Add yellow onion and bell pepper and cook, stirring occasionally, until onion is translucent, about 5 minutes. (Do not brown.)
  2. Add garlic, chili powder, cumin, oregano and coriander and cook, stirring, 1 minute. Stir in canned tomatoes, beans, salt and pepper.
  3. Reduce heat to medium-low and simmer until most of liquid has evaporated, stirring occasionally, about 5 minutes. Remove from heat.
  4. In large skillet, warm each tortilla over medium heat just until soft and flexible, about 1 minute per side.
  5. Spoon row of chili down center of each tortilla. Top with rice, then diced tomatoes, shredded cheese and red onion, dividing equally. Fold bottom end of tortilla partially over filling, then roll into a bundle and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.75 Kcal (2691 kJ)
Calories from fat 143.47 Kcal
% Daily Value*
Total Fat 15.94g 25%
Cholesterol 23.81mg 8%
Sodium 449.7mg 19%
Potassium 1802.46mg 38%
Total Carbs 94.98g 32%
Sugars 7.27g 29%
Dietary Fiber 18.53g 74%
Protein 31.88g 64%
Vitamin C 25.5mg 43%
Vitamin A 0.3mg 10%
Iron 11.7mg 65%
Calcium 316mg 32%
Amount Per 100 g
Calories 182.66 Kcal (765 kJ)
Calories from fat 40.77 Kcal
% Daily Value*
Total Fat 4.53g 25%
Cholesterol 6.77mg 8%
Sodium 127.8mg 19%
Potassium 512.24mg 38%
Total Carbs 26.99g 32%
Sugars 2.07g 29%
Dietary Fiber 5.27g 74%
Protein 9.06g 64%
Vitamin C 7.2mg 43%
Vitamin A 0.1mg 10%
Iron 3.3mg 65%
Calcium 89.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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