77 chili edamame Recipes

olive oil or 2 tsp vegetable oil, dried basil, crushed, chili powder, onion salt, ground cumin, paprika, black pepper, ready-to-eat soybeans , thawed if using the frozen variety (fresh or frozen, edamame)

frozen edamame, shelled, sea salt, chili powder, ground cumin, cayenne pepper, sea salt, wasabi powder, ground ginger, curry powder, sea salt, ground coriander, ground cinnamon, cayenne pepper

frozen shelled edamame (green soybeans), thawed, sesame oil, olive oil, sesame seeds, chili powder, garam masala, salt and ground black pepper to taste, cubes shrimp bouillon, water, limes, juiced, uncooked jasmine rice, coconut milk, shredded coconut, toasted

frozen blanched shelled edamame (green soybeans), thawed, new mexico red chile powder or chili powder, onion powder, sea salt, ground ginger, ground red pepper

soba (japanese buckwheat noodles), frozen shelled edamame (green soybeans), lower-sodium soy sauce, fresh lime juice, sweet chili sauce, dark sesame oil, chopped fresh cilantro, white sesame seeds, black sesame seeds, u.s. yellowfin or albacore tuna steaks, kosher salt, canola oil, napa cabbage slaw

oil, garlic, chopped, fresh ginger, salt, frozen corn kernels, frozen edamame, water, tomatoes, halved, sugar, sesame oil, fresh cilantro, chopped, dried chili pepper flakes (optional), green onions, chopped (optional), red bell pepper, chopped (optional)

frozen edamame, shelled , about 1/3 of a 16 oz bag, sea salt, chili powder, ground cumin, cayenne pepper

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

frozen edamame, cooked and then cooled, green bell pepper, diced, red bell pepper, diced, orange bell pepper, diced, diced green chilies, grape tomatoes or 1 pint cherry tomatoes, red onion, canned black beans, leaves fresh basil, olive oil, balsamic vinegar, salt and pepper

frozen edamame (with shell ), chili powder, garlic powder, salt, olive oil

ground chicken, edamame (shelled and cooked ), wasabi powder, thai sweet chili sauce, scallions, sesame oil, fresh cilantro, wonton wrappers, water (for sealing wontons), vegetable oil (for pan searing )

frozen edamame, blanched and shelled- thawed, new mexico chile powder or 1 tbsp chili powder, onion powder, sea salt, ground ginger, ground red pepper

water, uncooked soba (buckwheat noodles), frozen shelled edamame (green soybeans), thawed, sliced basic grilled flank steak (about 8 oz), julienne-cut red bell pepper, shredded carrot, green onions, rice vinegar, canola oil, low-sodium soy sauce, grated peeled fresh ginger, chili garlic sauce (such as lee kum kee), salt

fresh edamame, fresh panir, cubed to about the same size as the edamame, peanut oil or 1/3 cup canola oil, dried red chilies, whole (optional), salt

shelled frozen edamame (about 1 3/4 cups), rice crackers , such as ka-me brand, chevre cheese (fresh goat cheese), scallions, very thinly sliced, hot chili oil

uncooked penne, peeled and deveined shrimp, julienne-cut carrots, garlic cloves, fresh cilantro leaves, creamy peanut butter, soy sauce, water, dark sesame oil, chili oil, cucumber, halved, seeded, and sliced, edamame (about 1 cup)