388 chili chip dip Recipes

water-packed artichoke hearts, rinsed, drained and chopped, marinated artichoke hearts, drained and chopped, chopped green chilies, shredded cheddar cheese, mayonnaise, assorted crackers or tortilla chips

cream cheese, softened, chili with beans, chili powder, white sugar, corn chips

cream cheese, softened, chili without beans, shredded cheddar cheese, nacho-flavor tortilla chips

refried beans, chili powder, avocados, peeled & mashed, salad dressing (may use light or free), cooked crispy bacon, chopped onion, salt, hot sauce, black olives, chopped, fresh tomato, chopped, green chilies, drained well & chopped, shredded mild cheddar cheese, tortilla chips

chili beef soup, cheddar cheese soup, undiluted, black olives, chopped, pimiento, diced, tortilla chips

onion, finely chopped, canola oil, garlic cloves, minced, chili without beans, salsa, cream cheese, cubed, sliced ripe olives, drained, tortilla chips

water packed artichoke hearts drained and chopped, marinated artichoke hearts drained and chopped, chopped green chilies, shredded cheddar cheese, mayonnaise, assorted crackers or tortilla chips

ground beef, velveeta cheese, salsa, chips , corn or tortilla

ground beef, pinto beans, enchilada sauce, tomato sauce, shredded cheddar cheese, fritos scoops chips

your favorite sour cream (depending on how much you need to make will tell you how much to buy), garlic salt (any brand ), chili powder (any brand ), thick & chunky salsa (for chip dip)

ground turkey, onion, salsa, cream cheese, milk, chili powder, cumin, ground coriander, salt, ground black pepper, kidney beans, cheddar cheese

garlic, kosher salt, black beans,drained and rinsed, pinto beans,drained and rinsed, chili powder, water, extra virgin olive oil, lowfat chedder, ripr avocados/preferably hass, jalapeno,stemmed,finely chopped(with seeds for more heat ), chopped romaine lettace, nonfat yogart ,preferably greek style., fresh cilantro ,leaces and some stems,roughly chopped/plus extra for garnish, ripe medium tomatoes/diced5 scallions/white and green,thinly sliced ., baked tortilla chips for dipping .

garlic, kosher salt, black beans, drained and rinsed, pinto beans, drained and rinsed, chili powder, water, extra-virgin olive oil, lowfat shredded cheddar, ripe avocados , preferably hass, jalapeno, stemmed, finely chopped, (with seeds for more heat ), chopped romaine lettuce, nonfat yogurt , preferably greek, fresh cilantro, leaves and some stems, roughly chopped, plus more for garnish, ripe medium tomatoes, diced, scallions (white and green), thinly sliced, baked tortilla chips, for dipping

green bell pepper, red bell pepper, yellow bell pepper, onion, garlic cloves (minced ), olive oil or 1 dash vegetable oil, dark red kidney beans, light kidney beans, navy beans (white beans), black beans, corn, diced tomatoes, tomato sauce, chili seasoning mix (i prefer mild mccormick chili seasoning), sour cream (to top chili (optional), cheddar cheese (to top chili) (optional), flour tortillas (to wrap chili) (optional) or tortilla chips (to dip with chili) (optional)

velveeta cheese , pasteurized prepared cheese, chili with beans (or no beans if you prefer), diced tomatoes and green chilies, assorted cut up vegetables, tortilla chips

ground beef, chili seasoning mix (i use french s), black olives, chopped, prepared salsa, velveeta cheese, cubed, tortilla chips

light cream cheese, turkey chili with no beans, minced onion, tabasco sauce, canned chopped jalapeno (use more or less to suite your taste), baked tortilla chips