198 chili cheese salsa dip Recipes

bob evans zesty hot sausage roll, velveeta pasteurized prepared cheese product, cut up, diced tomatoes with green chilies, undrained, salsa

fat-free refried beans, salsa (i like medium), green chilies, cheese, shredded (i like a mexican or taco blend)

salsa, chili with beans, sliced ripe olives, drained, process cheese (velveeta), cubed, tortilla chips

salsa, chili with beans, sliced ripe olives, drained, process cheese (velveeta), cubed, tortilla chips

velveeta (32oz), refried beans (14.5oz), tub sour cream (24oz), your favorite salsa, milk (little more, little less, depending on how thick/thin you like it), cayenne pepper (more or less , depending on how spicy you like it), light chili powder(again, more or less , depending on the spiciness), bottled hot sauce (i prefer cholula brand), diced green onions, chips for dipping (i prefer fritos, my kids like white corn chips)

pounduncooked ground turkey, chopped onion (1 large), cooking oil, green chili salsa (salsa verde), cream cheese, cut up, shredded monterey jack cheese (8 oz), poblano pepper, seeded and chopped, worcestershire sauce, ground cumin, garlic cloves, minced, snipped fresh cilantro, tortilla chips

refried beans, chili with beans (i used beans) or 2 (16 oz) cans without beans (i used beans), cream cheese, softened, scallion, chopped, diced green chilies (original recipe says to your taste. the entire can worked just right for me), salsa (i used medium heat and chunky, original recipe says hot or mild), shredded monterey jack cheese, shredded mild cheddar cheese

hot italian sausage, velveeta cheese, salsa, hot sauce (optional), chili pepper flakes (optional)

ground beef, velveeta cheese, hormel chili without beans, salsa, onion , added to ground beef (opt)

green chili salsa, monterey jack cheese, diced, avocado, diced, pickled jalapeno pepper, diced (or to taste), fresh cilantro, chopped, tortilla chips

ground beef, mild salsa, refried beans, sour cream, chili powder, chopped onion, cheddar cheese shredded

salsa, chili with beans, sliced ripe olives, drained, velveeta cheese, cubed, tortilla chips

salsa, chili , with or 1 (15 oz) can without beans, cream cheese, sour cream, shredded mexican cheese (or some other cheese)

neufatel cheese, softened (light cream cheese), light sour cream or 1 cup plain fat-free yogurt, taco seasoning mix, shredded iceberg lettuce, salsa, chopped red onion, sliced black olives, chopped cucumber (optional), diced green chilis (optional), shredded low-fat cheddar cheese or 1/4 cup low-fat mexican style taco cheese

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

macaroni grill hot 7-layer dip, refried beans, black beans, drained, taco seasoning mix, sour cream, salsa, diced green chiles, diced jalepenos, shredded cheese, green onions, pack of chips, preheat oven to 375o f., combine refried beans , black beans and seasoning mix in medium bowl. spread bean mixture in ungreased 8-inch-square baking dish. spread sour cream over bean mixture. top with salsa, chilies, jalapenos and cheese; cover., bake for 20 minutes. uncover; for an additional 10 minutes or until cheese is melted and dip is bubbly. garnish with green onions. serve with chips.

ground beef, old el paso salsa, hormel chili without beans, velveeta cheese (if using hot mexican , use mild salsa. if using reg. velveeta, use hot salsa), tortilla chips