96264 chili ato soup Recipes

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

chili beef soup, cheddar cheese soup, undiluted, black olives, chopped, pimiento, diced, tortilla chips

hamburger, browned, onions, parsley, fresh, garlic, minced, beef stock, beans , red kidney, tomato sauce, chili powder, cinnamon, salt, hot sauce

bacon, chopped onions, diced potatoes, boiling water, salt, milk, chili powder, crumbled oregano leaves, garlic powder, ground black pepper, grated cheese , parmesan, cheddar or monterey jack

ground beef, onion, chopped, diced tomatoes, undrained, water, kidney beans, undrained, whole kernel corn, drained, tomato sauce, chili powder

onion, chopped, celery ribs, chopped, carrots, shredded, butter, cubed, king arthur unbleached all-purpose flour, ground mustard, paprika, worcestershire sauce, chicken broth, milk, chopped green chilies, liquid smoke , optional, process cheese sauce

diced tomatoes with mild green chilies (i used red gold petite diced mexican fiesta spiced tomatoes), chili beans (i used bush s best with hot sauce), onion, chopped, frozen mixed vegetables (mix of peas, carrots, beans, and corn), celery, chopped, tomato juice, water, sugar, lime juice, fresh ground pepper, cayenne pepper, chili powder, mrs. dash extra spicy sodium-free seasoning, red pepper flakes

onion, chopped, low-fat chili beef soup, mexican-style corn, drained, mexican blend cheese, reduced-fat, shredded, buttermilk cornbread mix, water

broiler-fryer chicken, onion, chopped, green pepper, chopped (optional), red pepper, chopped (optional), chili pepper (optional), mushroom soup, cream of chicken soup, rotel tomatoes , plus 1/2 cup. water (good with spicy ro-tel for a kick) or 1 (30 oz) can whole tomatoes, no water, flour tortillas, quartered, grated cheddar cheese or 1/2 lb taco blend cheese or 1/2 lb monterey jack cheese, paprika (optional)

chili (any variety), hot dogs (i use chicken dogs), shredded cheddar cheese, jalapenos, diced

lean ground beef, onion, finely chopped, pinto beans, undrained, diced tomatoes and green chiles, undrained, dry red wine, chili powder, garlic salt

ground turkey or beef, onion, chopped, chopped green pepper, water, diced tomatoes, undrained, chili macaroni dinner mix, chili powder, garlic salt, salt, whole kernel corn, drained, sliced ripe olives

onion, chopped, garlic cloves, minced, olive oil, vegetable broth, kidney beans, rinsed and drained, chopped green chilies, tomato paste, soy sauce, worcestershire sauce, brown sugar, lime juice, dried basil, dried oregano, ground cumin

chili without beans, bean with bacon soup, tomato soup, corn chips

dried split peas (i used green), red lentil (can use yellow or brown ones ), orzo pasta (i used multi-colored orzo), low-sodium beef bouillon powder, pearl barley, dried chopped onions, ground cumin, chili powder, ground black pepper, granulated sugar or 1/2 tsp splenda granular (not packets), lean ground beef or 8 oz venison or 8 oz bulk sausage, tomatoes with green chilies (i used rotel brand) or 1 (10 oz) can canned, water, chili beans (i used bush s) (optional)

condensed chili beef soup, cream cheese, softened, sour cream, water, prepared mustard, worcestershire sauce, chili sauce (add to taste), hot pepper sauce, optional (add to taste)

onion, chopped, low-fat chili beef soup, mexican-style corn, drained, shredded reduced-fat mexican blend cheese, buttermilk cornbread mix, water

progresso reduced-sodium garden vegetable soup (healthy favorites 50% less sodium), fat-free hot dogs, with 40 - 50 calories (like hebrew national 97% fat free beef franks or yves meatless hot dogs), fat-free cheddar cheese, shredded, chili seasoning mix