244 chilean seabass du Recipes

  • Crab Melt
    shredded cheddar cheese, butter, lemon juice and
    5 More
    shredded cheddar cheese, butter, lemon juice, worcestershire sauce, garlic salt, flaked crabmeat, chopped chives, bread du jour french bread
    25 min, 8 ingredients
  • Marvin's Gcb Mini's (Garlic Cheeseburgers)
    ground beef, count) package bread du jour italian rolls and
    4 More
    ground beef, count) package bread du jour italian rolls, coarse ground garlic salt with parsley, american cheese, parkay butter-flavored cooking spray, ranch dressing (ken s steakhouse brand)
    20 min, 6 ingredients
  • Lentil Pilaf
    big shallots, finely chopped, extra virgin olive oil and
    4 More
    big shallots, finely chopped, extra virgin olive oil, dry green lentils, rinsed (in the recipe it asks for green lentils du puy), chicken stock (around ), bay leaf, salt and pepper
    1 hour , 6 ingredients
  • Salad Du Soleil
    light red kidney beans, drained and rinsed and
    14 More
    light red kidney beans, drained and rinsed, sweet corn, drained, black beans, drained and rinsed, jalapeno, seeded and chopped, green bell pepper, seeded and chopped, celery ribs, chopped, fresh basil, chopped, rice wine vinegar, fresh lime juice, sugar, garlic cloves, crushed and chopped, seasoned salt, pepper, canola oil, honey , pref. raw-thick type
    30 min, 15 ingredients
  • Lentil Sausage Soup - Ina Garten
    french green lentil (recommended , du puy) and
    15 More
    french green lentil (recommended , du puy), olive oil, plus extra for serving, diced yellow onions (3 large), chopped leeks, white and light green parts only (2 leeks), minced garlic (2 large cloves), kosher salt, fresh ground black pepper, minced fresh thyme leave, ground cumin, diced celery (8 stalks ), diced carrots (4 to 6 carrots), homemade chicken stock , recipe follows or 3 quarts canned broth, tomato paste, kielbasa , cut in 1/2 lengthwise and sliced 1/3-inch thick, dry red wine or 2 tbsp red wine vinegar, freshly grated parmesan cheese , for serving
    1 hour 30 min, 16 ingredients
  • Basic French Lentils
    lentils , du puy, onion, peeled and
    8 More
    lentils , du puy, onion, peeled, carrot, trimmed, peeled, and cut into 4 to 6 pieces, celery rib, trimmed, peeled, and cut into 4 to 6 pieces, garlic clove, smashed, peeled, and germ removed, bay leaf, chicken broth or 3 1/2 cups vegetable broth or 3 1/2 cups water, cognac (optional), shallot, finely chopped, rinsed, and patted dry (optional), freshly ground pepper
    1 hour , 11 ingredients
  • Zuppa Du Jour
    bacon, chopped (try lean turkey bacon), onions, chopped and
    12 More
    bacon, chopped (try lean turkey bacon), onions, chopped, garlic cloves, minced, celery, chopped, carrot, chopped small, mushroom, chopped, red pepper flakes (to taste), salt (to taste), pepper (to taste), oregano, basil, low-sodium low-fat chicken broth, stewed tomatoes, orzo pasta (or other small pasta)
    15 min, 14 ingredients
  • Cream of Cauliflower Soup (Creme Du Barry)
    cream, sour cream, frozen cauliflower , defrosted and
    10 More
    cream, sour cream, frozen cauliflower , defrosted, onions, chopped, shallots, minced (about 3 tbsp), garlic cloves, minced, lemon juice, butter, chicken broth, salt and white pepper, parsley, minced, chives, minced, dill weed
    45 min, 13 ingredients
  • French Lentil Soup
    thick cut bacon, butter, carrot, finely diced and
    7 More
    thick cut bacon, butter, carrot, finely diced, shallot, finely diced, celery rib, finely diced, garlic cloves, crushed, thyme, french lentils , du puy, lentils, water (or a mixture of the two) or 8 cups vegetable stock (or a mixture of the two)
    55 min, 10 ingredients
  • Gratin Pomme Du Terre
    baking potatoes, peeled & sliced into 1/4 inch rounds and
    3 More
    baking potatoes, peeled & sliced into 1/4 inch rounds, gruyere cheese, grated, milk, seasoning (i recommend not using salt , there is plenty in the cheese)
    1 hour 15 min, 4 ingredients
  • Tourtiere Du Quebec (French-Canadian Meat Pie) Tourtiere Du Quebec (French-Canadian Meat Pie)
    ground beef, ground pork, ground veal and
    10 More
    ground beef, ground pork, ground veal, onion, finely chopped, potato, grated, garlic clove, crushed, salt, celery salt, cinnamon, nutmeg, water, pastry for double-crust pie
    31 min, 13 ingredients
  • Tourtiere Du Lac St-Jean Tourtiere Du Lac St-Jean
    ground pork, hamburger meat, peeled and cubed potatoes and
    5 More
    ground pork, hamburger meat, peeled and cubed potatoes, condensed vegetable soup, beef and barley soup, water, pillsbury ready made pie dough (or your own ), salt and pepper
    21 hour , 8 ingredients
  • Italian Beef With A Kick Italian Beef With A Kick
    onions, au jus mix, good seasons zesty italian seasoning and
    6 More
    onions, au jus mix, good seasons zesty italian seasoning, french onion soup mix, beer, onion flavored beef broth, pepperoncini pepper (8-16 oz. depending on how spicy you want), bread , du jour french loaves, sliced provolone cheese
    8 hour 15 min, 10 ingredients
  • Pressure Cooker Risotto With Vegetables Du Jour Pressure Cooker Risotto With Vegetables Du Jour
    olive oil and
    11 More
    olive oil, leeks or 1/2 cup shallots or 1/2 cup onion, finely chopped, arborio rice, vegetable stock, saffron thread (optional), salt, vegetables, cooked (broccoli, mushrooms and asparagus are all good choices), fresh parsley, minced, parmesan cheese, freshly grated (optional, but recommended ), lemon juice, freshly squeezed (optional), balsamic vinegar (optional), fresh ground pepper
    15 min, 12 ingredients
  • Truffettes Du Dauphine Truffettes Du Dauphine
    semisweet chocolate, egg yolks, milk and
    3 More
    semisweet chocolate, egg yolks, milk, coffee liqueur or 1 tsp orange liqueur, butter, cocoa (however much you need to roll the truffettes in)
    15 min, 6 ingredients
  • Hotel Du Pont's Open Faced Crabmeat Sandwich Hotel Du Pont's Open Faced Crabmeat Sandwich
    toast, tartar sauce, paprika , as needed, american cheese and
    5 More
    toast, tartar sauce, paprika , as needed, american cheese, backfin crab meat , picked over, tabasco sauce , as needed, worcestershire sauce, lemon juice, mayonnaise
    20 min, 9 ingredients
  • Potage Du Jardin (Garden Vegetable Soup) Potage Du Jardin (Garden Vegetable Soup)
    vegetable stock, onion, zucchini, carrot, celery rib and
    4 More
    vegetable stock, onion, zucchini, carrot, celery rib, cabbage leaves, pastina, salt, pepper
    1 hour , 9 ingredients
  • Lac-St-Jean Pie - Cipâte - Tourtière Du Lac-St-Jean Lac-St-Jean Pie - Cipâte - Tourtière Du Lac-St-Jean
    chicken, cubed, pork, cubed, stewing beef, veal, cubed and
    14 More
    chicken, cubed, pork, cubed, stewing beef, veal, cubed, onions, chopped, potatoes, diced, mushrooms, sliced, carrots, sliced, celery, diced, salt, pepper, savory, chicken stock, all-purpose white flour, salt, baking powder, shortening, milk
    9 hour , 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top