256043 chilean fresh blueberry yogurt breakfast parfait Recipes

fresh or frozen blueberries, sugar, buttermilk, vanilla extract, garnishes: fresh blueberries , lemon rind strips

fresh blueberries, cider vinegar, sugar, skewers of blueberries (optional)

fresh blueberries or 1 cup frozen blueberries, baking powder, light margarine, softened, splenda granular (depending on how sweet you want the muffins, i cut the splenda back to 1/2 cup), all-purpose flour, honey, skim milk, salt, eggs, vanilla

fresh blueberries (or 1/4 cup blueberry jelly), cream cheese, softened, milk (or enough for spreading consistency), honey (optional)

fresh blueberries or 1 (16 oz) package frozen blueberries, lemon juice, light brown sugar, cornstarch, quick-cooking oats, all-purpose flour, light brown sugar, salt, butter, cubed or sliced thinly, vanilla ice cream

fresh blueberries , preferably wild blueberries, water, sugar, unbleached all-purpose flour, baking powder, kosher salt, unsalted butter, milk, creme fraiche (or whipping cream)

fresh blueberries or 2 1/2 cups frozen blueberries, sugar, cornstarch, water, lemon juice, yellow cake mix, quick-cooking oats, divided, cold butter, divided, egg substitute or 1 egg, brown sugar , packed

fresh blueberries or 4 cups frozen blueberries, whole berry cranberry sauce, sugar (fructose works), balsamic vinegar, orange zest, ground ginger, dried red pepper flakes, black pepper (ground )

blueberry pie filling (can use two cans), cake mix (use yellow or white ), eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, sugar (or to taste), instant pudding mix (use cream cheese or vanilla flavor), milk, cool whip frozen whipped topping, thawed (or use whipped cream), fresh blueberries (optional)

fresh blueberries or 2 cups frozen blueberries, white sugar, baking powder, softened margarine, milk, egg, icing sugar, lemon , rind of, enough lemon juice , to make it pourable

fresh blueberries or 4 1/2 cups frozen blueberries, granulated sugar, flour, sour cream, unbaked pie shell, brown sugar, flour, butter or 1/4 cup margarine

blueberry preserves, ground cinnamon, french bread, eggs, milk, vanilla extract, baking powder, softened butter (approximately ), shredded cheddar cheese, fresh blueberries, cinnamon sugar, maple syrup

blueberry juice, white wine (or apple juice, chilled), orange-flavored liqueur (optional), orange, sliced, lemon, sliced, fresh blueberries, carbonated lemon-lime beverage (such as sprite, chilled)

heavy cream, whole milk, vanilla bean , split lengthwise, lemon zest, fresh lemon juice, unflavored gelatin, sugar, creme fraiche, plus extra for serving, fresh blueberry sauce , recipe follows, fresh or frozen blueberries, wide) strips lemon peel, granulated sugar, water, cornstarch, water

blueberry scones, all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream, plus more for brushing the scones, fresh blueberries, orange glaze, freshly squeezed orange juice, sugar , sifted, orange , zest finely grated, unsalted butter

fresh blueberries or 2 1/2 cups frozen blueberries, light brown sugar, cinnamon, margarine or 1/2 cup butter, granulated sugar, egg, egg white, grated lemon zest (its fine if you skip it, it gives extra flavor), self-rising flour, reduced-fat milk (skim to 2% is fine)

fresh blueberries or 1 1/2-2 cups frozen blueberries, sliced peaches, well drained, lemon juice, flour, baking powder, baking soda, salt, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water

blueberry syrup (with crushed berries), undiluted orange juice concentrate, sprite, lemon juice, granulated sugar, boiling water, fresh blueberries