38430 chile verde pasta Recipes

bow tie pasta, nonfat plain yogurt, dijon-style prepared mustard, salt, green chile pepper, chopped, tomato - peeled, seeded and chopped, green onions, sliced, crushed garlic

corn tortillas, olive oil, diced red pepper, minced garlic, cooked rice (i use brown rice), corn, canned refried beans, cream of broccoli soup, mild salsa verde or 3/4 cup green taco sauce, green chilies, undrained, milk, green onion, chopped, cilantro, chopped, crushed red pepper flakes, sour cream, monterey jack cheese, grated

colored rotini pasta, roasted red bell peppers, low-fat, firm silken tofu, tomato paste, vegetable broth, balsamic vinegar, onion, chopped, spears asparagus, sliced diagonally, fresh mushrooms, sliced, minced garlic, diced tomatoes, hot chile paste (optional), ground black pepper to taste, grated parmesan cheese

penne, chicken livers, trimmed, chopped onion, chopped garlic cloves, olive oil (for cooking ), tomato paste, butter (for the cooked pasta), whole canned tomatoes, coarsely chopped, red chile, finely chopped, tomato cocktail juice, red wine, origanum, chopped fresh parsley, salt and black pepper, grated fresh parmesan cheese

shell pasta, olive oil, garlic cloves, chopped, red chile , deseeded and finely chopped, fresh rosemary, leaves only, red capsicum, cut into chunks, avocado, chopped, pecans, chopped, salt & fresh ground pepper

kosher salt, gemelli pasta (or fusilli or spaghetti), head escarole, roughly chopped, pine nuts, extra virgin olive oil, plus more for drizzling, fresh ground black pepper, pancetta , cut into thin strips, garlic cloves, thinly sliced, red jalapeno chile, thinly sliced (remove seeds for less heat), parmesan cheese, fresh grated

minced beef (ground beef), dry pasta (us-1 16 oz box), garlic cloves, salt, brown sugar, tomato paste (2/3 cup), red chile , deseeded and chopped finely (1 tsp pureed), sour cream (2/3 cup), soft cheese (us-cream cheese 2/3 cup), milk (2/3 cup), dill, egg, flour, mozzarella cheese or cheddar cheese, to top

virgin olive oil, onion, finely chopped, garlic clove, minced, red chile chili pepper flakes, carrot, finely diced, chopped parsley, tomato paste, chickpeas, drained or 1 1/2 cups cooked chickpeas and their liquid, spinach , kale or 1 bunch chard leaves, ribs removed if necessary, chopped and washed, pasta shell, salt (to taste), fresh ground pepper, freshly grated parmesan cheese (optional)

unpeeled medium raw shrimp, chopped chipotle chile in adobo, garlic cloves, minced, olive oil, dry white wine, dijon mustard, worcestershire sauce, butter or 3/4 cup margarine, melted, salt, fresh lemon juice, linguine, cooked, chopped fresh italian parsley, shredded parmesan cheese

green new mexico or anaheim chiles which have been roasted, peeled, stems and seed removed, chopped fine, pork stew meat, cut into 1 1/2-inch cubes, onion, chopped, chopped garlic, tomatoes, peeled and chopped, ground cumin, water, salt to taste

cubed pork, onion diced, chopped garlic, vegetable oil, salt, ground cumin, poblano or pasillo peppers, yellow bell pepper, tomatillos, cilantro, low sodium chicken broth, jalapenos

pork butt roast, chicken broth, olive oil, ortega chopped green chilies, yellow onions sliced fairly thick, garlic minced, dried oregano, ground cummin, buffalo brand jalapino hot sauce to taste, salt and pepper to taste, fresh cilantro chopped fine

dry pasta (such as penne, rigatoni or fusilli), portabella mushroom, washed and coarsely chopped, heads of garlic, olive oil, heavy cream, dry vermouth, fresh ground pepper, salt, hot red chili pepper, finely chopped (optional), chopped fresh parsley, grated cheese , for serving if desired

olive oil, garlic cloves, minced, red pepper flakes, chipotle chile, green olives, roughly chopped, diced tomatoes, salt, pasta shell, basil (fresh chopped ), parsley, lemon juice

pasta , such as rotini, fresh broccoli florets, coarsely chopped, white onion, finely chopped, black beans, drained and rinsed, red bell pepper, seeded and diced, white cheddar cheese (thin slices) or 8 -12 slices baby swiss cheese (thin slices), chipotle chiles in adobo, prepared ranch dressing

pasta (i think shaped noodles are best), sesame oil or 1 tbsp canola oil, garlic cloves, onion, carrots , cut into thin strips, red bell pepper , cut into strips, peanut butter, soy sauce, apple cider vinegar, chicken broth, ginger (fresh or powdered ), lime juice, chipotle chiles in adobo, chopped (from can), adobo sauce, honey, chopped cilantro, chopped peanuts, green onion

salt, tagliatelle pasta noodles or 1 lb fettuccine pasta, olive oil, ears corn , kernels scraped off, fresno chile pepper or 2 italian cherry chili peppers, seeded and finely chopped, garlic cloves, finely chopped, fresh thyme, chopped, flat leaf parsley, finely chopped, white wine, extra-large egg yolks, beaten, parmigiano-reggiano cheese, grated

diced onion, diced red bell pepper, garlic clove, minced, black beans, rinsed and drained, diced tomatoes and green chiles, undrained, turkey kielbasa , halved lengthwise and thinly sliced, hot cooked penne (about 3 cups uncooked tube-shaped pasta), preshredded 4-cheese mexican recipe blend cheese (such as sargento)