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Pasta Carbonara With Corn and Chiles Recipe

Pasta Carbonara With Corn and Chiles Recipe

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Ingredients:

Serving

salt
1 lb tagliatelle pasta noodles or 1 lb fettuccine pasta
3 tbsp olive oil
4 ears corn , kernels scraped off
2 fresno chile pepper or 2 italian cherry chili peppers, seeded and finely chopped
6 garlic cloves, finely chopped
2 tbsp fresh thyme, chopped
1/2 cup flat leaf parsley, finely chopped
1/2 cup white wine
3 extra-large egg yolks, beaten
parmigiano-reggiano cheese, grated

Directions:

Bring a large part of water to boil and add salt. Add pasta and cook until al dente, drain, reserving about 1 cup of the pasta water.
Heat the EVOO in a large skillet. Add the pancetta and brown for about 3 minutes. Add the corn kernels and lightly brown their edges, stirring, about five minutes. Add the chile peppers, garlic and thyme and stir for 2 minutes. Add the parsley and wine and simmer on low heat.
In a small bowl, beat the reserved pasta cooking water into the egg yolks to temper them.
Add the pasta and egg yolks to the corn sauce and toss. Remove from the heat, add a handful of each cheese and toss vigorously to form a silky sauce, 1 - 2 minutes. Serve topped with extra cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.55 Kcal (1082 kJ)
Calories from fat	137.65 Kcal
		% Daily Value*
Total Fat	15.29g	24%
Cholesterol	139.5mg	47%
Sodium	73.29mg	3%
Potassium	382.51mg	8%
Total Carbs	20.58g	7%
Sugars	3.11g	12%
Dietary Fiber	3.18g	13%
Protein	8.14g	16%
Vitamin C	19.6mg	33%
Iron	2.4mg	13%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	143.18 Kcal (599 kJ)
Calories from fat	76.23 Kcal
		% Daily Value*
Total Fat	8.47g	24%
Cholesterol	77.25mg	47%
Sodium	40.59mg	3%
Potassium	211.83mg	8%
Total Carbs	11.4g	7%
Sugars	1.72g	12%
Dietary Fiber	1.76g	13%
Protein	4.51g	16%
Vitamin C	10.8mg	33%
Iron	1.3mg	13%
Calcium	27mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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