266 chile verde chile Recipes

dry white wine, shallots, sliced, garlic cloves; 2 crushed, 3 minced, clams in shells , scrubbed and rinsed, poblano chile, seeded and chopped, ear corn , kernels cut from the cob, pepper, grapeseed oil, prepared masa for tamales* (not masa for tortillas), jalapeno chiles, cold unsalted butter, chopped, micro cilantro or amaranth sprouts (if available), or cilantro leaves, diced red fresno chiles

boneless pork shoulder, cut into chunks (carnitas meat), ground black pepper, garlic powder, onion powder, onion salt, garlic salt, salt, oregano (mexican if you can find it), dried cilantro, ground cumin, ground red pepper, minced onion flakes (or fresh onion), minced dried garlic, water, beef bouillon, salsa verde

canola oil, boneless pork shoulder, cut into 1-inch cubes, salt and pepper, low sodium chicken broth, salsa verde, onion, quartered, green pepper, chopped into chunks, fingerling potatoes, corn tortillas

ground chicken, onion, chopped, garlic, minced, ground cumin, dried oregano, salt, salsa verde (bottled ), olive oil, chickpeas, drained, cilantro, scallion, monterey jack cheese, tortilla chips

pork, cubed, salt, pepper, vegetable oil, butter, fresh onions, minced or diced or 1/2 cup dried onion flakes, garlic, minced, la victoria salsa verde, water or 1/2 cup chicken broth (preferred) or 1/2 cup mexican beer (if you re feeling beery )

yellow onion, chopped, garlic cloves, olive oil, lean pork, cubed, mild anaheim chilies, seeded and sliced, jalapeno chile, seeded and sliced (or more , to taste), tomatillos, husk peeled and coarsely chopped, oregano, ground sage, ground cumin, chopped fresh cilantro, dried ancho chile powder, lemon juice, chicken stock, salt (to taste), white pepper

canola oil, yellow cornmeal, ancho chile powder, pork tenderloin, trimmed and cut into 3/4-inch pieces, coarsely chopped fresh tomatillos (about 12 oz), fat-free , less-sodium chicken broth, chopped mild green chiles, drained, jalapeno pepper, seeded and finely chopped, sliced green onions, chopped fresh cilantro, tequila, salt

more) chicken broth, divided, tomatillos, husked, rinsed, cut into 1/2-inch wedges, divided, green onions, coarsely chopped, fresh cilantro with tender stems, olive oil, garlic cloves, peeled, pork shoulder (boston butt), trimmed, cut into 1 1/2-inch cubes, onion, chopped (about 2 cups), cumin seeds, diced roasted peeled seeded mild green chiles (such as hatch or anaheim), dried oregano (preferably mexican ), yukon gold potatoes, peeled, cut into 3/4-inch cubes chopped, fresh cilantro

pork butt or 4 lbs pork shoulder, trimmed of fat and cut into 2-inch cubes, salt, fresh ground black pepper, flour (for dredging), vegetable oil, yellow onions, green bell peppers, cut into 1-inch cubes, anaheim chilies or 2 poblano chiles, cut into 1-inch cubes, jalapenos , seeds removed, and finely chopped, garlic cloves, peeled and finely chopped, tomatillos , roasted, peeled and chopped, dried oregano, ground cumin, coriander seeds, crushed and soaked in a amount of water, bay leaves, cilantro leaf, cleaned and chopped, chicken stock

natural pork butt/shoulder , trimmed of fat and cut into 2-inch cubes, kosher salt, freshly ground black pepper, flour for dredging, oil, sweet yellow onions, green bell peppers, cut into 1-inch cubes, anaheim or poblano chiles, cut into 1-inch cubes, jalapenos , seeds removed, and finely chopped, garlic cloves, peeled and finely chopped, tomatillos , roasted, peeled and chopped, dried oregano, ground cumin, ground coriander, dried turkish bay leaves, cilantro leaves, cleaned and chopped, chicken stock (preferably homemade )

cubed, chicken, las palmas green chile enchilada sauce , or what ever brand you have in your area, black beans, drained and rinsed, frozen corn, chopped onions, garlic cloves, minced, chopped fresh cilantro

tomatillos*, husked and rinsed, thick onion slice, poblano* chile, serrano chiles (see, ripe avocado (optional), peeled, coarsely chopped cilantro, whole garlic clove, fresh lime juice, kosher salt

oil, pork roast, yellow onion, celery rib, herdez salsa verde, la victoria diced green chilies, el pato hot sauce, lime, cumin, celery salt

boneless skinless chicken breasts, salsa verde, diced anaheim chilies, great northern beans, drained, black beans, drained, steamed rice

leftover pork roast, roughly cubed, herdez (green )chile verte sauce 1/3 cup, chicken broth or water or veggie broth--about 2 cups, onion, garlic, ortega green chiles (little cans) (fresh anaheim would be yummier), cauliflower-sliced, potatoes, carrots-sliced and cut to fit on baking sheet, chile con limon powder

pork roast, chopped, onion, chopped, garlic, chopped, chopped green chiles, green enchilada sauce, chicken broth, add water to cover the mixture by a few inches, salsa (i use a spicy green chile 1), chopped or diced tomatoes, mexican hominy (white ), cumin, oregano, coriander, cinnamon, spice, salt and pepper, a few handfuls of chopped cilantro, a sprinkling of tapioca (for thickening), a sprinkling of yellow cornmeal (for thickening)

cubed pork (i used country-style boneless pork ribs for the darker meat and nice marbling of fat.), tomatillos (drained ) or 4 lbs fresh tomatillos, roasted on a grill (these offer better flavor but may not be worth the effort.), poblano chiles (this is where the flavor comes from! fresh pablano chiles roasted then peeled.), diced onions, fresh cilantro, salt (to taste), garlic clove, ground habanero (this is for a little heat, the pablanos are very mild and need a little kick in pants. you could sub)

onion; coarsely chopped, bell pepper, green; coarsely chopped, garlic cloves; minced, olive oil, green chile, jalapeno; diced, tomatillos, diced, pork , lean; trimmed & cubed, oregano, sage, cumin, red pepper flakes