5094 chile tomatoe Recipes
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- rellenos with tomato and salsa
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tomatoes, halved, seeded, cut into 1/2-inch cubes and9 Moretomatoes, halved, seeded, cut into 1/2-inch cubes, diced seeded anaheim chili (also known as california chilies, available at many supermarkets and at latin markets), diced seeded peeled cucumber, fresh mint leaves, chopped green onion, walnut pieces, jalapeno chile, seeded, diced, chopped fresh italian parsley, pomegranate molasses (a pomegranate syrup, available at some supermarkets, at middle eastern markets, and online from adri), extra virgin olive oil20 min, 10 ingredients
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tomato juice, yummy!1 cup bottled clam juice and12 Moretomato juice, yummy!1 cup bottled clam juice, sherry wine vinegar, cilantro sprigs, serrano chiles or jalapeno chiles, cut in half, worcestershire sauce, olive oil, uncooked large shrimp, peeled , de-veined, tomato, chopped, green onions, chopped, chopped fresh cilantro, fresh lime juice, sugar, lime wedges and/or avocado14 ingredients
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Tomato-serrano salsatomatoes cored, finely chopped and6 Moretomatoes cored, finely chopped, serrano chiles seeded, minced, white onion minced, chopped fresh cilantro, fresh lime juice, kosher salt, tortilla chips40 min, 7 ingredients
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Tomato-Cucumber Salsatomatoes, white onion, chopped, garlic, chopped and4 Moretomatoes, white onion, chopped, garlic, chopped, serrano chiles, stemmed, seeded, and chopped, red wine vinegar, english (seedless ) cucumber, peeled and cut into chunks, coarse kosher salt7 ingredients
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Tomato Salad With Chile and Limetomatoes and5 Moretomatoes, green chili pepper, large and mild (such as poblano), olive oil, lime juice, sea salt , to taste, dry mustard18 min, 6 ingredients
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Tomato Green Chile Pineapple Preservestomato , ripe slicing-type and4 Moretomato , ripe slicing-type, crushed pineapple in juice, not drained (1 can), green chili peppers, frozen chopped, thawed and drained (mild, medium, or hot ), dry pectin (1 package), granulated sugar50 min, 5 ingredients
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Italian Sausages in Hot Tomato Sauce With Polentachili oil, italian sausages (sweet or spicy ) and6 Morechili oil, italian sausages (sweet or spicy ), marsala wine, pasta sauce (chile tomato sauce for pasta), water, instant polenta, chicken stock (for the polenta), olive oil30 min, 8 ingredients
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Pan-fried Scallops With Chiles Tomatoes And Tequil...tb olive oil, garlic, minced and9 Moretb olive oil, garlic, minced, sea scallops , sliced widthwise, tomatoes, diced small, scallions, chopped, jalapeno chilies, finely chopped, tequila, tb prepared hot sauce, salt, limes (1 juiced and one cut in wedges for garnish ), butter, room temperature11 ingredients
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Cheddar Fonue With Green Chiles, Tomatoes and Scallionsunsalted butter, onion, finely chopped and7 Moreunsalted butter, onion, finely chopped, tomatoes, seeded and chopped, green chilies , chopped roasted and drained, cheddar cheese, shredded, salt, scallions, thinly sliced, tortilla chips, vegetables40 min, 9 ingredients
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Chile Relleno Salsa Diptomatoes, diced, queen green olives, chopped and6 Moretomatoes, diced, queen green olives, chopped, black olives, chopped, green chili peppers, chopped, olive oil, white vinegar, garlic salt, onion powder or 1/3 cup diced fresh onion15 min, 8 ingredients
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Chiles Rellenos (Marcela Valladolid)poblano chile peppers and10 Morepoblano chile peppers, tomatoes, cored and coarsely chopped, white onion, chopped, garlic, chopped, extra-virgin olive oil, kosher salt and freshly ground pepper, shredded monterey jack cheese, dried oregano, preferably mexican, egg whites plus 1 egg yolk, at room temperature, vegetable oil, for frying, all-purpose flour , for dredging1 hour 30 min, 11 ingredients
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Chile Rellenoshatch new mexico green chiles, monterey jack, grated and18 Morehatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish1 hour 35 min, 20 ingredients
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Chile Rellenosboneless pork ( i usually use a bone in shoulder) and35 Moreboneless pork ( i usually use a bone in shoulder), whole large chicken ., onion; sliced, garlic; peeled, salt, picadillo, lard or canola oil, onion; finely chopped, garlic; peeled and chopped, peppercorns, cinnamon; (approx 1 inch), golden raisins, amonds; blanched, acitron or candied fruit; chopped, salt, tomatoes; peeled and seeded, tomato broth, tomatoes; peeled and seeded, onion; roughly chopped, garlic; peeled and chopped, lard or canola oil, peppercorns, bay leaves, cinnamon, dried thyme, reserved pork broth, salt to taste, chiles, poblanos or new mexico green chiles roasted and peeled, batter, peanut oil - at least 3/4 deep, eggs; separated, salt, a little flour36 ingredients
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Salsa de Muchos Chileschiles cascabel, chiles moritas, chiles de arbol and7 Morechiles cascabel, chiles moritas, chiles de arbol, chile chipotle, chile guajillo, tomatoes, garlic, peeled, sea salt , or to taste, cold water, chopped cilantro leaves10 ingredients
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