Directions:
- Wash tomatoes. Immerse tomatoes in boiling
- Water for 30 seconds. Remove and plunge into
- Cold water. Slip off skins.
- Process peeled tomatoes in a food processor for 1 minute.
- Combine pureed tomatoes, green chile, pineapple, and pectin in an
- 8-quart non-stick pan. Bring mixture to a full boil over medium-high heat, stirring constantly. Add sugar all at once. Return mixture to a boil, stirring
- Constantly. Boil hard for 1 minute.
- Remove from heat. Skim off foam if necessary. Ladle hot pre-
- Serves into hot jars, leaving a 1/4-inch headspace. Attach two-piece lids. Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2673.54 Kcal (11194 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 83.29mg | 3% | |
| Potassium | 1385.67mg | 29% | |
| Total Carbs | 690.26g | 230% | |
| Sugars | 653.99g | 2616% | |
| Dietary Fiber | 10.34g | 41% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 273.3mg | 455% | |
| Iron | 2.2mg | 12% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 208.05 Kcal (871 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.48mg | 3% | |
| Potassium | 107.83mg | 29% | |
| Total Carbs | 53.71g | 230% | |
| Sugars | 50.89g | 2616% | |
| Dietary Fiber | 0.8g | 41% | |
| Protein | 0.63g | 16% | |
| Vitamin C | 21.3mg | 455% | |
| Iron | 0.2mg | 12% | |
| Calcium | 7.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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