Chile Relleno Salsa Dip Recipe

Posted by
Rate It!
Chile Relleno Salsa Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dice tomatoes and onion.
  2. Chop olives and chili peppers.
  3. Combine all ingredients and mix well.
  4. Chill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.76 Kcal (568 kJ)
Calories from fat 115.4 Kcal
% Daily Value*
Total Fat 12.82g 20%
Sodium 475.16mg 20%
Potassium 251.72mg 5%
Total Carbs 5.27g 2%
Sugars 3.22g 13%
Dietary Fiber 1.4g 6%
Protein 1.21g 2%
Vitamin C 30.2mg 50%
Iron 0.1mg 1%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 102.26 Kcal (428 kJ)
Calories from fat 86.92 Kcal
% Daily Value*
Total Fat 9.66g 20%
Sodium 357.91mg 20%
Potassium 189.6mg 5%
Total Carbs 3.97g 2%
Sugars 2.42g 13%
Dietary Fiber 1.05g 6%
Protein 0.91g 2%
Vitamin C 22.7mg 50%
Iron 0.1mg 1%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top