173 chile sweet hot Recipes

spicy ground pork sausage, beer, potatoes, peeled and chopped, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, sweet onion, chopped, red onion, chopped, jalapeno pepper, finely chopped, habanero pepper, seeded and chopped, red chile peppers, seeded and chopped, chopped green onions, garlic, peeled and chopped, salt and pepper to taste, chicken broth

chicken stock, julienned lean pork or 1/4 lb chicken, garlic and red chile paste, soy sauce, ground pepper, eggs, beaten, cornstarch, sliced shiitake mushroom, peeled straw mushrooms, dried black fungus (soak in water for an hour before using), sliced bamboo shoots, sliced water chestnuts, baby sweet corn cobs, soft tofu, sliced into 1/4 inch cubes, white vinegar, sesame oil, chopped scallion (to garnish )

tamarind from a pliable block, water, jaggery date sugar * (4 oz; if necessary, chop to measure) or packed dark brown sugar, coriander seeds, cumin seeds, anise seeds, hot chile powder* (preferably indian ), salt

dried ancho chiles , stems removed but seeds left in, boiling water, thick-cut bacon, chopped, bacon drippings, white onion, diced, sweet red onion, diced, salt, garlic, minced, boiling water, ground beef chuck, tomato paste, low-sodium beef bouillon granules, spicy brown mustard, dark red chili powder, worcestershire sauce, ground cumin, garlic powder, adobo seasoning with cumin, paprika, kidney beans, rinsed and drained, masa harina , or as needed, salt and ground black pepper to taste

serrano chile pepper, seeded and minced, chicken broth, garlic, minced, minced fresh ginger, fresh shiitake mushrooms, stemmed and sliced, firm tofu , cut into strips, bamboo shoot strips, drained, bean sprouts, tamari, rice vinegar, soy sauce, black pepper, cornstarch, mirin (japanese sweet wine), green onions, thinly sliced, fresh cilantro , leaves picked from stems, egg, beaten

sweet potatoes, peeled and cut into 1-inch chunks (about 1 1/2 lb), onion, preferably red, chopped, extra virgin olive oil, salt & freshly ground black pepper, minced hot chili pepper , like jalapeno, garlic clove, peeled, limes , juice of, cooked black beans, drained (canned are fine), red bell pepper, seeded and finely diced, chopped fresh cilantro

fresh jalapeno pepper, sliced with seeds, fresh gingerroot, peeled, fresh garlic cloves, peeled, fresh cilantro, roughly chopped (leaves and stems ), kosher salt, fresh ground black pepper, curry powder, olive oil, ground beef (chuck), sweet onion, chopped, fresh garlic clove, peeled, avocado, kosher salt, fresh ground black pepper, mayonnaise, fresh lemon juice, fresh cilantro, leaves only, sweet onion, red ripe tomato, head green leaf lettuce, hamburger buns with sesame seeds, olive oil

sweet or glutinous rice, dried shrimp, chinese sausage diced 3/4-inch pieces (available in chinese markets, no substitute), vegetable oil, boneless pork chops , 2 thin pieces, at least, chopped green onions, plus extra for garnish, fish sauce, soy sauce, sugar, black pepper, nuoc cham , recipe follows, garlic, finely chopped, fresh hot chile pepper (about 1 1/2-inch long), finely chopped, lime, fish sauce, sugar, water

squid , cut into strips, red bell peppers, sliced thinly, mushrooms, sliced thinly, shallots, sliced thinly, soy sauce, garlic clove, crushed, dry sherry, sesame seeds, toasted, sesame oil, sugar, hot chili flakes (according to your liking), sesame oil

granny smith apples, serrano chili peppers, seeded, poblano chile, seeded, red bell pepper, shallots, rice wine vinegar, brown sugar, fresh lemon juice

extra virgin olive oil, onions, diced, garlic, chopped, thai chiles, seeded and sliced, dark brown sugar

hot chile sauce with garlic, water, rice wine vinegar, sugar, lemon juice, chili paste, fresh shrimp (peeled, deveined and finely chopped ), egg , lighty beaten, ground pork, cayenne (optional add in only if you like spicy ), water chestnuts, well drained and minced, bamboo shoots, well drained and minced, fresh minced garlic (can use a little more), green onions, finely chopped, minced fresh ginger, soy sauce, salt (or to taste), pepper (or to taste), spring roll wrappers, egg, lightly beaten for brushing, vegetable oil (for frying )

diced fresh mango, raisins, minced red onion, habanero chile, cored, seeded and minced , or 1/8 tsp cayenne pepper, light brown sugar, cider vinegar, vegetable-oil cooking spray, whole-wheat pitas, ground cumin

soy sauce, dark soy sauce, cornstarch, boneless, skinless chicken breast, diced into 1-inch cubes, ketchup, chicken stock, chili garlic sauce, sugar, vegetable oil, minced ginger, minced garlic, minced green onion bottoms, dried red chiles, jalapeno, stemmed, seeded and thinly sliced, red bell pepper, stemmed, seeded and thinly sliced, sliced yellow onion, toasted sesame seeds, sesame oil, chopped fresh cilantro leaves

pork butt, cut into 1-inch cubes, teriyaki sauce, sweet chile paste, red pepper flakes, habanero, minced (keep the seeds in if you want it super spicy), dark brown sugar, head green cabbage, sliced, head red cabbage, sliced, shredded carrots, rice wine vinegar, mayonnaise, dijon mustard, brown sugar, celery seed, salt, special equipment : 10 wooden skewers, soaked in water for 1 hour

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

olive oil, plus extra to drizzle on steaks, two 16-oz new york strip steaks (1/2 a steak per serving), adobo , recipe follows, poblano chiles , roasted, peeled and seeded, thinly sliced, jalapeno chile, roasted, peeled and seeded, thinly sliced, white onion, thinly sliced, shallot, thinly sliced, nopales, grilled for 5 minutes on each side and sliced, epazote butter , recipe follows, salt and freshly ground black pepper, cumin seeds, coriander seeds, fennel seeds, yellow mustard seeds, ancho chiles, stemmed, seeded, deveined and torn into small pieces, pasilla chiles, stemmed, seeded, deveined and torn into small pieces, dried whole oregano (preferably mexican ), spanish paprika (pimenton), preferably sweet or hot, garlic powder, onion powder, epazote leaves , picked (about 2 cups), fresh cilantro, roughly chopped (about 1 cup), garlic, juice of 1 lime, salt, freshly ground black pepper, butter, softened

dried ancho chiles, dried pasilla peppers, dried chipotle chiles, chopped onion, garlic cloves, minced, vegetable oil, beef round steak , trimmed of fat and cut into 1/2 inch cubes, sweet italian sausage, sugar, salt, fresh ground black pepper, dried mexican oregano, prepared hot mustard, budweiser beer (or your choice of non-yuppie brew), masa harina (dissolved in 1/4 cup water)