Hot and Sour Soup Recipe

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Ingredients:

Serving

6 cups chicken stock
1/4 lb julienned lean pork or 1/4 lb chicken
2 tbsp garlic and red chile paste
2 tbsp soy sauce
3/4 tsp ground pepper
4 eggs, beaten
5 tbsp cornstarch
1 cup sliced shiitake mushroom
1 (15 oz) can peeled straw mushrooms
1/2 oz dried black fungus (soak in water for an hour before using)
1 (7 oz) can sliced bamboo shoots
1 (7 oz) can sliced water chestnuts
1 (15 oz) can baby sweet corn cobs
1/2 lb soft tofu, sliced into 1/4 inch cubes
1/4 cup white vinegar
1 tsp sesame oil
finely chopped scallion (to garnish )

Directions:

Bring stock to a simmer, add soy sauce, pork, mushrooms& chile paste, simmer for 10 minutes.
Add meat, pepper, vinegar, bamboo, baby corn, water chestnuts, fungus and tofu, simmer 10 min Mix cornstarch with 5 tbsp water and add.
Bring back to a simmer and pour the eggs in a very thin stream over the surface.
Let stand for 10 seconds before gently stirring in the sesame oil.
Serve with a garnish of chopped scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.18 Kcal (461 kJ)
Calories from fat	34.77 Kcal
		% Daily Value*
Total Fat	3.86g	6%
Cholesterol	58.16mg	19%
Sodium	372.71mg	16%
Potassium	242.45mg	5%
Total Carbs	11.53g	4%
Sugars	2.99g	12%
Dietary Fiber	1.19g	5%
Protein	8.1g	16%
Vitamin C	0.7mg	1%
Iron	0.6mg	4%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	55.89 Kcal (234 kJ)
Calories from fat	17.64 Kcal
		% Daily Value*
Total Fat	1.96g	6%
Cholesterol	29.5mg	19%
Sodium	189.08mg	16%
Potassium	122.99mg	5%
Total Carbs	5.85g	4%
Sugars	1.52g	12%
Dietary Fiber	0.6g	5%
Protein	4.11g	16%
Vitamin C	0.4mg	1%
Iron	0.3mg	4%
Calcium	21.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.