53636 chile shrimp tostadas pineapple guacamole Recipes

quick-cooking brown rice, vegetable oil, fresh mixed cut vegetables (broccoli, carrot, snap pea and celery blend), bottled stir-fry sauce, cornstarch, frozen raw shelled and deveined large shrimp, pineapple chunks in juice

cooked shrimp, canned pineapple rings, drained, carrot, red bell pepper, yellow onion, chopped, green onion, white and green sections, canned hot jalapeno pepper , to taste, oil , for stir-frying (more or less as needed), minced garlic, minced ginger, cold cooked rice , scented jasmine or 2 cups basmati rice, if possible, light soy sauce, curry powder (or to taste), sugar , to taste

olive oil, shallots, chopped, garlic, chopped, red chili pepper, chopped, ripe tomato, peeled,seeded,and chopped, tomato paste, bay leaf, thyme, dry white wine, cooked peeled large shrimp, salt and pepper

eggs (hard-boiled ), shrimp (9 oz can or may use frozen baby ), crushed pineapple (well-drained ), mayonnaise, cream cheese (softened ), paprika, lemon juice, tabasco sauce, salt and pepper (to taste), chives (freshly-snipped )

shrimp, peeled and deveined (about 1 lb), chili powder, salt, corn tortillas, monte alban guacamole, chopped green onions

mayonnaise, chipotle chiles in adobo sauce, low-fat mayonnaise, fresh lime juice, salt, garlic clove, minced, very thinly sliced green cabbage, cubed fresh pineapple, vertically sliced onion, sliced green onions, julienne-cut radishes (about 2 large), shredded carrot, chopped fresh cilantro, white vinegar, salt, poblano chile, salt, freshly ground black pepper, shrimp, peeled and deveined (about 1/2 lb), pinto beans, undrained, masa harina, water, salt, peanut oil, divided

jasamine rice, pineapple tidbits, green onions, chopped, red chile, finely chopped, fresh cilantro , coarsley chopped, fresh shrimp, cleaned and deveined, oil, divided, garlic cloves, minced, fish sauce, soy sauce, sugar, fresh cilantro (to garnish )

pineapple preserves, apricot preserves, coarse-ground mustard, unpeeled fresh shrimp, coconut milk, chopped fresh cilantro, fresh lime juice, flour, beer, sweetened coconut, dry breadcrumbs (use dry only !), cayenne pepper (optional), salt, oil (for frying )

shrimp, pineapple, chopped, lemon, juiced, tomato, diced, olive oil, red onion, chopped, garlic cloves, minced, parsley, chopped, red pepper flakes

uncooked medium shrimp, peeled, deveined and finely chopped, butter, honey, flavored flour tortillas (12 inches), room temperature, cream cheese, softened, crushed pineapple, well drained and patted dry, minced fresh cilantro

shrimp (36/40), fresh pineapple, mandarin oranges, gingerroot (minced ), garlic cloves (finely chopped ), shallot (finely chopped ), chili pepper (finely chopped ), lemon , juice of, brandy, brown sugar, soy sauce, orange extract, rice vinegar, cornstarch

fiddlehead, cooked shrimp, garlic clove, pineapple juice, olive oil, coarse-ground sea salt, ground black pepper, herbes de provence

flour tortillas or 6 -8 small corn tortillas, cooked shrimp (no shell or tail), limes , juice of, tequila (optional), cumin powder, red pepper flakes, garlic cloves (chopped ), fat-free refried beans , 1 can, shredded cheddar cheese, shredded monterey jack cheese, guacamole (see the recipe i ve posted), pico de gallo (see the recipe i ve posted)

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

uncooked large shrimp, peeled,deveined, vegetable oil, minced, seeded jalapeno chiles, garlic, pressed, ground cumin, flour tortillas (10-inch), diced plum tomato, diced avocados, chopped fresh cilantro, shredded red leaf lettuce, fresh cilantro leaves, sliced seeded peeled cucumber, sliced red onion, fresh lime juice

mayonnaise, juice of 1 lime , plus wedges for serving, chipotle chile powder, tostadas (flat crisp tortillas) or taco shells, golden raisins, pimiento-stuffed olives, halved , plus 1 tbsp brine from the jar, garlic , lightly smashed, bay leaves, pico de gallo or fresh salsa (1 1/2 to 1 3/4 cups), white tuna packed in water, drained, lightly packed fresh parsley, chopped (about 1 small bunch), head romaine lettuce, thinly sliced

fresh lime juice, fish sauce (such as nam pla or nuoc nam), olive oil, sugar, sliced shallots (about 2 large), jalapeno chile, thinly sliced, fresh mint leaves, peeled deveined cooked large shrimp with tails intact, fresh pineapple, peeled , cut into 2x1/4-inch spears (about 1 1/4 cups), avocado, halved, pitted, peeled, coarsely chopped, salted peanuts, lime, cut into 8 wedges (for garnish )

dried negro chile, dried ancho chiles, mild olive oil, thick french bread, sesame seeds, tomatoes, onions, garlic, chicken stock or 2 quarts vegetable stock, whole black peppercorns, mexican chocolate, chopped (such as ibarra), salt, roasted chicken or 1 turkey or 1 duck, head green cabbage, sliced very thin, red radish, trimmed and thinly sliced, minced cilantro, garlic, minced, salt, lemon juice, red wine vinegar, brown sugar, ground cumin, hot red pepper flakes, olive oil, dozen corn tortillas , crisped in hot oil and drained (3- to 4-inch for tostaditas) or 6 6-inch corn tortillas (for tostadas), crumbled feta cheese