Directions:
- In a large skillet, saute shrimp in butter until shrimp turn pink; remove from the heat. Drizzle with honey and toss to coat; set aside to cool.
- Spread each tortilla with a thin layer of cream cheese; top with pineapple, cilantro and shrimp. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 1 hour.
- Just before serving, unwrap roll-ups and cut into 1-in. slices. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.97 Kcal (406 kJ) | ||
| Calories from fat | 50.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 5% | |
| Sodium | 307.67mg | 13% | |
| Potassium | 28.94mg | 1% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 307.61 Kcal (1288 kJ) | ||
| Calories from fat | 160.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 9% | |
|---|---|---|---|
| Cholesterol | 51.79mg | 5% | |
| Sodium | 975.96mg | 13% | |
| Potassium | 91.79mg | 1% | |
| Total Carbs | 30.74g | 3% | |
| Sugars | 1.95g | 2% | |
| Dietary Fiber | 1.18g | 1% | |
| Protein | 7.61g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 31.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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